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American Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

15.8 °P

Final Gravity:

5.0 °P

ABV (standard):

5.9%

IBU (tinseth):

41.1

SRM (mosher):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Rahr - Standard 2-Row18 kg Standard 2-Row	36.8	1.8	60%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	10%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	10%
1.50 kg	Weyermann - Carafa Special Type III1.5 kg Carafa Special Type III	29.9	525	5%
1.50 kg	Simpsons - Crystal Dark1.5 kg Crystal Dark	33	120	5%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	36	2	2.5%
0.75 kg	Simpsons - Chocolate Malt0.75 kg Chocolate Malt	31.7	444	2.5%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	5%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Perle150 g Perle Hops	Pellet	10.9	Boil	45 min	29.67	50%
150 g	Centennial150 g Centennial Hops	Pellet	10.6	Boil	10 min	11.39	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Perle (Pellet) 150 g Perle (Pellet) Hops	29.67	50%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	11.39	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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