Ed's New Hip - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.31 |
28.66 |
4.54 °L
|
88 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/24/2024 11:37 PM |
Notes: |
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
88 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
Notes: |
|
Mosaiikkigalaksi
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.87 |
109.09 |
4.83 °L
|
88 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:58 PM |
Notes: |
|
Randy Golden Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
45.78 |
9.02 °L
|
88 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:14 PM |
Notes: 9/7/2024
OG; 1.055
FG : 1.014 |
|
West Coast IPA (5G)
|
American IPA
|
6 Gallons |
18.972 |
4.913 |
7.75 |
45.93 |
13.5 °L
|
88 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 3:17 AM |
Notes: |
|
Rye'd Piper Improved!
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
43.06 |
13.74 °L
|
88 |
1 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 11:11 PM |
Notes: Next time double the rye but keep similar color and abv if possible
At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more.
Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)
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|
Maibock
|
International Pale Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
29.25 |
6.37 °L
|
87 |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:19 PM |
Notes: |
|
Home Sour!
|
Berliner Weisse
|
5.25 Gallons |
1.063 |
1.012 |
6.72 |
17.6 |
4.14 °L
|
87 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 8/10/2024 2:53 PM |
Notes: |
|
Palisade T-189 Smash
|
No Profile Selected |
39 Litres |
1.039 |
1.01 |
3.87 |
22.96 |
5.26 °L
|
87 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.044 |
1.007 |
4.78 |
73.5 |
9.1 °L
|
87 |
0 |
|
|
Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 10:01 PM |
Notes: |
|
HazeyedPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.05 |
35.47 |
5.91 °L
|
87 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 11:01 PM |
Notes: |
|
Un Genio, Due Compari, Un Pollo
|
Sweet Stout
|
12 Litres |
1.053 |
1.01 |
5.6 |
28.02 |
43.12 °L
|
87 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 2/19/2021 8:11 AM |
Notes: Cocoa Nibs soaked in Wodka.
Coffee Ratio is:
263g Water
25g Coffee
(Cold brewed over night for 12 hours in the fridge) |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.38 |
16.14 |
11.2 °L
|
87 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:17 AM |
Notes: |
|
Lucky Charms Stout
|
Sweet Stout
|
2.5 Gallons |
1.132 |
1.035 |
12.74 |
66.12 |
50 °L
|
87 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/7/2024 1:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.9 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.02 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 83.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:52 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.05 |
1.01 |
5.33 |
14.4 |
6.41 °L
|
87 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:29 PM |
Notes: |
|
Bond Honey Saison 1
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.21 |
47.52 |
9.4 °L
|
87 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:35 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.84 °L
|
87 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 1:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
0 |
49.3 °L
|
87 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.044 |
1.01 |
4.53 |
0 |
4.11 °L
|
87 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 9:17 AM |
Notes: |
|
|
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