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Before I Melt Away V2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday October 23rd 2024

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

26.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	55.6%
3 lb	Thomas Fawcett - Oat Malt3 lb Oat Malt	27.6	2	16.7%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	16.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	60 min	12.33	5.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Hop Stand at 190 °F	30 min	1.91	5.8%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Pellet	8.4	Hop Stand at 190 °F	30 min	2.08	5.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	14.2	Hop Stand at 190 °F	30 min	3.52	5.8%
0.30 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Hop Stand at 190 °F	30 min	3.57	3.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Hop Stand at 190 °F	30 min	3.02	5.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 3		11.7%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Pellet	8.4	Dry Hop	Day 3		5.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 3		5.8%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	Day 3		5.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 7		11.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.2	Dry Hop	Day 7		8.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	Day 7		11.7%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop	Day 7		5.8%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	12.33	5.8%
2.50 oz	Amarillo (Pellet)	1.91	29.2%
1 oz	Hops Direct - Cashmere (Pellet)	2.08	11.6%
1.25 oz	Yakima Chief Hops - Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	3.52	14.6%
1.30 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	3.57	15.1%
2 oz	Mosaic (Pellet)	3.02	23.3%
8.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Infusion	162 °F	158 °F	60 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-28 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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