Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.92 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:97% Calories:177 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
Next time double the rye but keep similar color and abv if possible
At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more.
Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)
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Last Updated: 2024-09-01 17:51 UTC
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NEW Water Requirements:
Rye'd Piper Improved!
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Water Requirements:
Rye'd Piper Improved!
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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