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West Coast IPA (5G)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday June 20th 2024

Original Gravity:

19.0 °P

Final Gravity:

4.9 °P

ABV (standard):

7.8%

IBU (tinseth):

45.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 oz	US - Pale 2-Row165 oz Pale 2-Row	37	1.8	55%
90 oz	Weyermann - Munich Type I90 oz Munich Type I	38	6	30%
30 oz	American - Caramel / Crystal 40L30 oz Caramel / Crystal 40L	34	40	10%
15 oz	Belgian - Biscuit15 oz Biscuit	35	23	5%
300 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	21.3	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.36	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.62	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	3.22	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	1.31	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	4.12	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	4 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	21.3	7.7%
3 oz	Amarillo (Pellet)	14.58	46.2%
1 oz	Cascade (Pellet)	5.93	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.12	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	156 °F	149 °F	60 min
3 gal		Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Rice hulls		Other	Mash	0 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-20 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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