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Home Sour!

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday August 10th 2024

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

17.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.42 lb	Extra Pale Malt6.42 lb Extra Pale Malt	33	1.8	48.8%
5.60 lb	American - Wheat5.6 lb Wheat	38	1.8	42.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.8%
0.63 lb	American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt)	33	1.8	4.8%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.97	26.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 212 °F	20 min	9.63	73.9%
38.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	7.97	26.1%
1 oz	Mosaic (Leaf/Whole)	9.63	73.9%
38.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	152 °F	60 min
3 gal		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Whirlfloc	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablet	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 47.15 psi Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Schad • 08/12/2024 at 02:19am
Brewing from 08/11/2024: Starting gravity of 1.064

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