Going To California Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
18.25 |
3.58 °L
|
102 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/23/2024 8:19 PM |
Notes: |
|
Shrewsberry Sour 5bbl
|
Fruit Beer
|
155 Gallons |
1.051 |
1.013 |
5.04 |
9.33 |
3.39 °L
|
102 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2024 6:35 PM |
Notes: 40 lb Strawberry Puree in Brite before transfer |
|
Hard Cider 2024
|
Common Cider
|
5 Gallons |
1.038 |
0.997 |
5.33 |
0 |
6.21 °L
|
102 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 5:00 PM |
Notes: Treelicious Orchards Cider
9-26-2024
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.87 |
5.5 °L
|
102 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 2:17 AM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.26 |
27.76 |
4.26 °L
|
102 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:50 PM |
Notes: |
|
Rustic Red
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.62 °L
|
102 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:55 PM |
Notes: |
|
OT 0007
|
American IPA
|
520 Litres |
1.058 |
1.011 |
6.18 |
64.41 |
4.5 °L
|
102 |
0 |
|
|
Boil
Size: 534.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:21 AM |
Notes: |
|
Nader Watchin
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.87 |
12.6 |
2.97 °L
|
102 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/17/2024 3:10 PM |
Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference. |
|
Fruit Beer
|
Fruit Beer
|
20.8 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.32 °L
|
102 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:46 AM |
Notes: |
|
Big Brew Wheat Beer 2024
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.01 |
5.33 |
18.34 |
3.39 °L
|
102 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:55 PM |
Notes: |
|
Point Taken: Prickly Pear Wheat IPA #31
|
Fruit Beer
|
5.25 Gallons |
1.065 |
1.018 |
6.12 |
133.02 |
4.63 °L
|
102 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 3/15/2023 3:16 PM |
Notes: Base American White IPA style wheat beer with Belgian Whit Ale yeast. Fruity notes complimented by prickly pear cactus fruit nectar adding subtle earthy fruit tones.
NOTE: Prickly pear nectar added to primary after peak fermentation activity.
|
|
Pale Ale 24-1
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
66.7 |
6.78 °L
|
102 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:21 PM |
Notes: |
|
Tis The Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.47 |
27.54 |
5.76 °L
|
102 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:02 PM |
Notes: Recipe adapted from Harvester Imperial Saison by Charlie Gottenkieny of Denver, CO (found in November/December 2023 Zymurgy issue) |
|
Awesome Recipe
|
American Lager
|
900 Litres |
1.048 |
1.011 |
4.87 |
8.13 |
3.88 °L
|
102 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:48 PM |
Notes: |
|
Dark Saison IV Tonsmeire +-
|
Saison
|
5 Litres |
1.076 |
0.996 |
10.42 |
31.33 |
42.22 °L
|
102 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:00 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
45 Gallons |
1.045 |
1.008 |
4.84 |
32.66 |
5.17 °L
|
102 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:29 PM |
Notes: |
|
Wheat
|
American Wheat Beer
|
620 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.11 °L
|
102 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 11:11 AM |
Notes: |
|
Putthipat
|
Weizen/Weissbier
|
20.8 Litres |
1.061 |
1.01 |
6.68 |
14.68 |
3.33 °L
|
102 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:30 PM |
Notes: |
|
Chuggernaut
|
American Lager
|
11 Gallons |
1.04 |
1.006 |
4.39 |
17.59 |
2.24 °L
|
102 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:00 PM |
Notes: For chugging and chilling! |
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.036 |
1.009 |
3.51 |
19.99 |
3.47 °L
|
102 |
0 |
|
|
Boil
Size: 29.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:38 AM |
Notes: |
|
|
|