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Point Taken: Prickly Pear Wheat IPA #31

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

133.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	53.8%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	39.1	2.5	34.6%
0.75 lb	Rahr - Unmalted Wheat0.75 lb Unmalted Wheat	34.5	2.5	5.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	33.96	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.11	7.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	30 min	26.1	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	20 min	23.13	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.22	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	10 min	13.85	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.66	7.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	60.06	15.4%
2 oz	Centennial (Pellet)	35.99	30.8%
2 oz	Amarillo (Pellet)	36.98	30.8%
1.50 oz	Galaxy (Pellet)	0	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Infusion	164 °F	150 °F	60 min
5.4 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	prickly pear 100% nectar		Other	Primary	4 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.0 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base American White IPA style wheat beer with Belgian Whit Ale yeast. Fruity notes complimented by prickly pear cactus fruit nectar adding subtle earthy fruit tones.

NOTE: Prickly pear nectar added to primary after peak fermentation activity.

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-06-09 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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