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Chuggernaut

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 95% (brew house)
Source: GMoney
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday July 20th 2023

Larry's Corn Lager (Coors Banquet-ish?)

by K4 Brewinator

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

Comp Day

by DanMart

OG: 1.038 FG: 1.000 ABV: 5.0% IBU: 20

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

17.6

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	48%
4.50 lb	American - Pale 6-Row4.5 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	36%
2 lb	Flaked Rice2 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Herkules1 oz Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	16.6	Boil at 212 °F	10 min	11.75	50%
1 oz	Herkules1 oz Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	5 min	5.84	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Herkules (Pellet)	$ 0.00 / oz $ 0.00	11.75	50%
1 oz	Herkules (Pellet)	$ 0.00 / oz $ 0.00	5.84	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike	Infusion	168 °F	152 °F	75 min
9.8 gal		Batch Sparge	152 °F	170 °F	--
6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
2 tsp	Amylase	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 each	Whi	$ 0.00 / oz $ 0.00	Fining	Boil
1 tsp	Gelatin	$ 0.00 / oz $ 0.00	Fining	Kegging

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Washington D.C.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For chugging and chilling!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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