Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
BSG - Magnum10 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
14.74 |
14.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
20 min |
9.71 |
14.3% |
|
30 g |
Yakima Valley Hops - Citra30 g Citra Hops |
|
Pellet |
13.7 |
Whirlpool at 80 °C
|
20 min |
5.31 |
42.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.7 |
Dry Hop at 20 °C
|
2 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
70 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 133.5 g
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Slovenian pale ale" American Pale Ale beer recipe by Brewer #440876. BIAB, ABV 5.09%, IBU 29.76, SRM 5.85, Fermentables: (Pale Ale , Munich MD) Hops: (Magnum, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-26 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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