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Raw Nepa fondetiroir

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 91%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday March 15th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

9.3

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	34.9%
0.99 kg	German - Pale Ale0.99 kg Pale Ale	39	2.3	16.5%
0.86 kg	United Kingdom - Malted Naked Oats0.86 kg Malted Naked Oats	33	1.3	14.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.6%
0.48 kg	Flaked Wheat0.48 kg Flaked Wheat	34	2	8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.7%
0.18 kg	German - Vienna0.18 kg Vienna	37	4	3%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	5.93	16.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	3.37	8.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	9 days		8.3%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		33.3%
80 g	Huell Melon80 g Huell Melon Hops	Pellet	7.2	Dry Hop	1 days		33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.93	16.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	3.37	41.6%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	0	41.6%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Infusion	68 °C	66 °C	80 min
4.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	3	14	184	39	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2024-04-14 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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