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Dark Czech Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 535 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday December 6th 2024

Original Gravity:

11.3 °P

Final Gravity:

3.0 °P

ABV (standard):

4.4%

IBU (tinseth):

22.7

EBC (ebcmorey):

59.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 kg	Dingemans - Pilsen55 kg Pilsen	36.8	3.04	53.9%
11 kg	Castle Malting - Chateau Cara Terra11 kg Chateau Cara Terra	34	198.64	10.8%
25 kg	Castle Malting - Château Munich Light25 kg Château Munich Light	34	18.78	24.5%
11 kg	Bestmalz - BEST Chocolate11 kg BEST Chocolate	34.5	899.99	10.8%
102 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
265 g	Barth-Haas - Hallertauer Magnum265 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	19.65	51.5%
250 g	Barth-Haas - Tettnang Tettnanger250 g Tettnang Tettnanger Hops	Pellet	4	Whirlpool	0 min	3	48.5%
515 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
265 g	Barth-Haas - Hallertauer Magnum (Pellet) 265 g Hallertauer Magnum (Pellet) Hops	19.65	51.5%
250 g	Barth-Haas - Tettnang Tettnanger (Pellet)	3	48.5%
515 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 8470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Too roasted of malt flavor & a little too dark imo

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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