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SMOG NEIPA 10 HL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1120.1 liters (fermentor volume)
Pre Boil Size: 1240.1 liters
Post Boil Size: 1159.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday September 17th 2023

Free Style No.10038 JP #2

OG: 1.072 FG: 1.022 ABV: 6.6% IBU: 14

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

14.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt	35.82	2.2	63.6%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	18.2%
50 kg	Simpsons - Wheat Malt50 kg Wheat Malt	36.576	2.8	18.2%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Mosaic2.5 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13.95	35.7%
3 kg	Amarillo3 kg Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		42.9%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		21.4%
7 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops	13.95	35.7%
3 kg	Amarillo (Pellet) 3 kg Amarillo (Pellet) Hops		42.9%
1.50 kg	Citra (Pellet) 1.5 kg Citra (Pellet) Hops		21.4%
7 kg / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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