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Julius

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 11th 2024

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Bissell Swish Clone

by grassfeeder

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 76

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

93.7

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Muntons - Pale Ale Malt11 lb Pale Ale Malt	37	3.5	81.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
5 oz	Honey Malt5 oz Honey Malt	37	25	2.3%
5 oz	German - Carapils5 oz Carapils	35	1.3	2.3%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.3%
8 oz	Turbinado8 oz Turbinado	44	10	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	Hop extract8 ml Hop extract Hops	Extract	35	Boil	60 min	72.73	2.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	30 min	11.09	17.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	9.87	17.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 160 °F	20 min		8.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		17.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	5 days		13.3%
11.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hop extract (Extract) 8 g Hop extract (Extract) Hops	72.73	2.5%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	11.09	39.9%
4 oz	Mosaic (Pellet)	9.87	35.4%
2.50 oz	Simcoe (Pellet)	0	22.2%
11.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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