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Hazy IPA Contest

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday May 8th 2024

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

28.1

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	United Kingdom - Maris Otter Pale44 lb Maris Otter Pale	38	3.75	50.3%
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	36	1.75	28.6%
3.50 lb	Honey Malt3.5 lb Honey Malt	37	25	4%
12 lb	BSG - Flaked White Wheat12 lb Flaked White Wheat	36	1.6	13.7%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	0.9%
2.25 lb	Belgian - Biscuit2.25 lb Biscuit	35	23	2.6%
87.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	20 min	15.03	20.5%
5 oz	Nectaron5 oz Nectaron Hops	Pellet	11	Whirlpool	15 min	5.42	12.8%
5 oz	Charles Faram - Styrian Wolf5 oz Styrian Wolf Hops	Pellet	15.5	Whirlpool	15 min	7.64	12.8%
6 oz	Charles Faram - Styrian Wolf6 oz Styrian Wolf Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		15.4%
6 oz	Nectaron6 oz Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	3 days		15.4%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	11	Dry Hop	1 days		7.7%
3 oz	Barbe Rouge3 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	1 days		7.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	1 days		7.7%
39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Cascade (Pellet)	15.03	28.2%
14 oz	Nectaron (Pellet)	5.42	35.9%
11 oz	Charles Faram - Styrian Wolf (Pellet)	7.64	28.2%
3 oz	Barbe Rouge (Pellet)		7.7%
39 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	10 min.
3 oz	Gypsum	Water Agt	Mash	10 min.
0.50 oz	Lactic acid	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	175	250	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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