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Onset (Mosaic)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

18.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Pilsner495 lb Pilsner	36	1.5	75.6%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	15.3%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.6%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	1.5%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Centennial11 lb Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min	18.14	33.3%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Centennial (Pellet)	18.14	33.3%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		33.3%
11 lb	Mosaic (Pellet)		33.3%
33 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
204.69 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
5 oz	Lactic acid	Water Agt	Mash

Yeast

- Apex Hazy

Amount:	1,000 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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