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Pale Ale Nacional

Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday June 5th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

23.7

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	Patagonia - Extra Pale Malt5.25 kg Extra Pale Malt	36.8	3.31	92.1%
0.45 kg	Patagonia - Caramel 20L0.45 kg Caramel 20L	34	51.87	7.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Boil at 95 °C	60 min	17.24	40%
20 g	Willamette20 g Willamette Hops	Pellet	4.8	Boil at 97 °C	15 min	6.13	40%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil at 98 °C	1 min	0.28	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	17.24	40%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	6.13	40%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.28	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L		Infusion	67 °C	67 °C	60 min
16.62 L		Fly Sparge	72 °C	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Spice	Whirlpool	15 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Clarity ferm	Other	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AMERICAN PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.6	8.8	6	55.4	142.2	0.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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