Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
20.36 |
5.1% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
19.77 |
5.1% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
13.7 |
Hop Stand at 70 °C
|
15 min |
|
15.2% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
13.3 |
Hop Stand at 70 °C
|
15 min |
|
14.1% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
7 days |
|
40.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20.2% |
|
495 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.05 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Australia, Melbourne, Caufield 13/14
Notes
Mash PH was on point. 5.4 first reading. 5.3 Second reading,
Colour is a little than anticipated, heading towards red but still good.
Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought.
Also had an issue getting to lautering temp, needed to bypass the coil earlier.
we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore.
The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak.
|
Tasting notes.
There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast.
The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches.
It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop.
Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA.
I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale.
I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 01:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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