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CAPRETTI

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 697.5 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 177 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Sunday December 8th 2024

Original Gravity:

14.3 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

19.5

SRM (morey):

17.1

Mash pH

5.2

Cost $

417.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	Weyermann - Barke Pilsner Malt45 kg Barke Pilsner Malt	$ 1.81 / kg $ 81.45	37.03	1.75	27.8%
50 kg	Weyermann - Beech Smoked Barley50 kg Beech Smoked Barley	$ 1.94 / kg $ 97.00	35	2.7	30.9%
24 kg	Weyermann - Munich Type I24 kg Munich Type I	$ 1.47 / kg $ 35.28	38	6	14.8%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	$ 1.73 / kg $ 43.25	34.5	27	15.4%
10 kg	Weyermann - Caramunich Type 310 kg Caramunich Type 3	$ 1.88 / kg $ 18.80	34	57	6.2%
8 kg	Weyermann - CaraAroma8 kg CaraAroma	$ 2.05 / kg $ 16.40	36	140	4.9%
162 kg / $ 292.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Tradition (Germany)	$ 17.80 / kg $ 8.90	Pellet	5	Boil	60 min	8.6	33.3%
500 g	Hallertau Tradition (Germany)	$ 17.80 / kg $ 8.90	Pellet	5	Boil	30 min	6.61	33.3%
500 g	Hallertau Tradition (Germany)	$ 17.80 / kg $ 8.90	Pellet	5	Boil	15 min	4.27	33.3%
1,500 g / $ 26.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Hallertau Tradition (Germany) (Pellet)	$ 17.80 / kg $ 26.70	19.48	99.9%
1,500 g / $ 26.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
442.4 L	Strike	69 °C	68 °C	60 min
443.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
135.31 ml	Lactic acid	Water Agt	Mash	1 hr.
168.94 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Kilograms	Cost:	$ 66.00 / kg $ 99.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3262 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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