Imp dark mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Imp dark mild

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BigBoysBrewing
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 1st 2023
1.074
1.017
7.5%
32.1
41.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg BE - Pale Ale300 kg Pale Ale 38 7.58 36.4%
150 kg Simpsons - Imperial Malt150 kg Imperial Malt 34.5 40.13 18.2%
150 kg Thomas Fawcett - Mild150 kg Mild 37 8.51 18.2%
50 kg Thomas Fawcett - Pale Crystal Malt50 kg Pale Crystal Malt 34 59.88 6.1%
50 kg Warminster Maltings - Crystal Wheat Malt50 kg Crystal Wheat Malt 32 150.61 6.1%
50 kg Thomas Fawcett - Caramalt50 kg Caramalt 34 83.9 6.1%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 612.27 3%
50 kg Flaked Rice50 kg Flaked Rice 40 6.1%
825 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Admiral3000 g Admiral Hops Pellet 14.5 Boil 60 min 29.35 75%
1,000 g Fuggles1000 g Fuggles Hops Pellet 4.5 Boil 45 min 2.79 25%
4,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2145 L Strike 75 °C 62 °C 30 min
Temperature -- 65 °C 10 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16982 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Imp dark mild" Dark Mild beer recipe by BigBoysBrewing. All Grain, ABV 7.51%, IBU 32.14, SRM 41.4, Fermentables: (Pale Ale, Imperial Malt, Mild, Pale Crystal Malt, Crystal Wheat Malt, Caramalt, Pale Chocolate Malt, Flaked Rice) Hops: (Admiral, Fuggles)
Recipe Picture
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-01 10:37 UTC
NEW Water Requirements:
Imp dark mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imp dark mild
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information