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DDH AU Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 11th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

17.9

SRM (morey):

4.8

Mash pH

5.4

Cost $

69.97

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Coopers - Pale Malt3.3 kg Pale Malt	$ 4.80 / kg $ 15.84	38	2.8	60%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	$ 4.80 / kg $ 8.64	34	2	32.7%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	$ 6.60 / kg $ 2.64	34.5	2.1	7.3%
5.50 kg / $ 27.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	$ 115.00 / kg $ 5.75	Pellet	12.8	Whirlpool at 80 °C	0 min	8.53	16.7%
50 g	Citra50 g Citra Hops	$ 120.00 / kg $ 6.00	Pellet	14.1	Whirlpool at 80 °C	0 min	9.4	16.7%
50 g	Simcoe50 g Simcoe Hops	$ 115.00 / kg $ 5.75	Pellet	12.8	Dry Hop (High Krausen) at 20 °C	1 days		16.7%
50 g	Citra50 g Citra Hops	$ 120.00 / kg $ 6.00	Pellet	14.1	Dry Hop (High Krausen) at 20 °C	1 days		16.7%
100 g	Galaxy100 g Galaxy Hops	$ 100.00 / kg $ 10.00	Pellet	14.25	Dry Hop at 20 °C	5 days		33.3%
300 g / $ 33.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 115.00 / kg $ 11.50	8.53	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 120.00 / kg $ 12.00	9.4	33.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 100.00 / kg $ 10.00		33.3%
300 g / $ 33.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	68 °C	60 min
7 L	Batch Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.02 / g $ 0.16	Water Agt	Mash	1 hr.
4.24 g	Citric acid	$ 0.04 / g $ 0.17	Water Agt	Mash	1 hr.
$ 0.33

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	$ 0.82 / g $ 9.02
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 9.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DDH AU Ale

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