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RCHB Lager Exbeeriment

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

26.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

25.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
84 oz	Belgian - Pilsner84 oz Belgian - Pilsner	$ 2.40 / lb $ 12.60	37	1.6	83.2%
13 oz	Weyermann - Vienna Malt13 oz Vienna Malt	$ 2.40 / lb $ 1.95	37	3.5	12.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.40 / lb $ 0.60	27	3.4	4%
101 oz / $ 15.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.49 / oz $ 0.62	Pellet	7	Boil	60 min	14.61	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.49 / oz $ 0.62	Pellet	7	Boil	20 min	8.85	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 2.49 / oz $ 0.62	Pellet	7	Boil	5 min	2.91	33.3%
0.75 oz / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)	$ 2.49 / oz $ 1.87	26.37	99.9%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			158 °F	158 °F	60 min
0.5 gal			167 °F	167 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.85 g	Epsom Salt	Water Agt	Mash	0 min.
0.90 g	Gypsum	Water Agt	Mash	0 min.
0.75 g	Table Salt	Water Agt	Mash	0 min.
4.50 g	Baking Soda	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.72 psi Temp: 45 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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