Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
75 min |
9.26 |
72.5% |
|
0.38 oz |
Hallertau Tradition (Germany)0.38 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.1 |
Boil
|
75 min |
6.27 |
27.5% |
|
1.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Munich Helles" Munich Helles beer recipe by Brewer #391929. All Grain, ABV 5.72%, IBU 15.53, SRM 3.5, Fermentables: (Pilsner, Vienna Malt, Carafoam) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-04 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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