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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday December 8th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	79.4%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	7.9%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	35	30	4.8%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	35	60	3.2%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min	25%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Aroma	0 min	41.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	25%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	41.7%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	33.3%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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