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IGNORE

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill's Double Chocolate Milk Stout
Calories: 249 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)

Created: Wednesday February 9th 2022

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

45.6

SRM (morey):

39.2

Mash pH

5.5

Cost £

1.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,000 g	United Kingdom - Golden Promise4000 g Golden Promise		37	3	66.3%
450 g	Flaked Oats450 g Flaked Oats	£ 0.00 / g £ 1.35	33	2.2	7.5%
450 g	United Kingdom - Chocolate450 g Chocolate	£ 0.00 / g £ 0.00	34	425	7.5%
450 g	GB - Crystal 50L450 g Crystal 50L	£ 0.00 / g £ 0.00	34	50	7.5%
225 g	United Kingdom - Roasted Barley225 g Roasted Barley	£ 0.00 / g £ 0.00	29	550	3.7%
450 g	Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.00 / g £ 0.00	41	1	7.5%
5 g	US - dark muscavado sugar5 g dark muscavado sugar - (late fermenter addition)		1	1	0.1%
6,033 g / £ 1.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Crystal35 g Crystal Hops	Pellet	4.3	Boil	90 min	18.21	55.6%
18 g	Topaz18 g Topaz Hops	Leaf/Whole	15.9	Boil	20 min	17.82	28.6%
10 g	Pacific Gem10 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	20 min	9.59	15.9%
63 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Crystal (Pellet) 35 g Crystal (Pellet) Hops	18.21	55.6%
18 g	Topaz (Leaf/Whole) 18 g Topaz (Leaf/Whole) Hops	17.82	28.6%
10 g	Pacific Gem (Leaf/Whole) 10 g Pacific Gem (Leaf/Whole) Hops	9.59	15.9%
63 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.89 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	coffee	Flavor	Secondary	10 days
1 ml	Vanilla extract	Spice	Secondary	10 days
80 g	Hot chocolate powder	Flavor	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1.5 tsp of bicarbonate of soda to reduce softness/acidity of mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 22:02 UTC
Snapshot Created: 2022-02-09 18:25 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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