Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
921 g | Castle Malting - BE - Castle Malting - Château Pilsen 2RS |
2.50 € / kg 2.30 € |
35.746 | 1.87 | 47.7% |
711 g | Bestmalz - DE - Bestmalz - Wheat Malt |
2.20 € / kg 1.56 € |
35.808 | 2.34 | 36.8% |
218 g | K-Klasik - DE - K-Klasik - Flaked Wheat |
1.58 € / kg 0.34 € |
25.8776 | 3.18 | 11.3% |
57 g | Bestmalz - DE - Bestmalz - Pale Ale Malt |
2.60 € / kg 0.15 € |
35.339 | 2.81 | 3% |
23 g | Bestmalz - DE - Bestmalz - Munich Malt |
2.80 € / kg 0.06 € |
35.12 | 6.37 | 1.2% |
1,930 g / 4.42 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.01 g | Gaia | Pellet | 12.51 | First Wort | 0 min | 9.87 | 100% | |
3.01 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.681 L | Strike | 68 °C | 68 °C | 45 min | |
Temperature | -- | 72 °C | 30 min | ||
Temperature | -- | 75 °C | 15 min | ||
9.416 L | Sparge | 80 °C | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.44 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.70 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2.15 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
54 g | Dextrose |
0.00 € / g 0.16 € |
Other | Bottling | 0 min. |
0.41 g | Ascorbic Acid |
0.04 € / g 0.02 € |
Other | Mash | 0 min. |
28 each | Zátky |
0.03 € / each 0.84 € |
Other | Mash | 0 min. |
1.01 € |
Lallemand - Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
3.66 € |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 12.6 | 12.3 | 36 | 32.1 | 0 |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |