Kyseláč Beer Recipe | Extract Gose | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Kyseláč

206 calories 20.4 g 500 ml
brewer logo
Beer Stats
Method: Extract
Style: Gose
Boil Time: 141 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.103 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 92% (steeping grains only)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 206 calories (Per 500ml)
Carbs: 20.4 g (Per 500ml)
Created: Wednesday June 26th 2024
11.1 °P
2.6 °P
4.5%
9.9
4.7
n/a
9.10
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
921 g Castle Malting - BE - Castle Malting - Château Pilsen 2RS921 g BE - Castle Malting - Château Pilsen 2RS 2.50 € / kg
2.30 € 		35.746 1.87 47.7%
711 g Bestmalz - DE - Bestmalz - Wheat Malt711 g DE - Bestmalz - Wheat Malt 2.20 € / kg
1.56 € 		35.808 2.34 36.8%
218 g K-Klasik - DE - K-Klasik - Flaked Wheat218 g DE - K-Klasik - Flaked Wheat 1.58 € / kg
0.34 € 		25.8776 3.18 11.3%
57 g Bestmalz - DE - Bestmalz - Pale Ale Malt57 g DE - Bestmalz - Pale Ale Malt 2.60 € / kg
0.15 € 		35.339 2.81 3%
23 g Bestmalz - DE - Bestmalz - Munich Malt23 g DE - Bestmalz - Munich Malt 2.80 € / kg
0.06 € 		35.12 6.37 1.2%
1,930 g / 4.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.01 g Gaia3.01 g Gaia Hops Pellet 12.51 First Wort 0 min 9.87 100%
3.01 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.681 L Strike 68 °C 68 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
9.416 L Sparge 80 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
0.44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
2.15 ml Phosphoric acid Water Agt Sparge 1 hr.
54 g Dextrose 0.00 € / g
0.16 € 		Other Bottling --
0.41 g Ascorbic Acid 0.04 € / g
0.02 € 		Other Mash --
28 each Zátky 0.03 € / each
0.84 € 		Other Mash --
1.01 €
 
Yeast
Lallemand - Philly Sour
Amount:
1 Each
Cost:
3.66 € / each
3.66 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
3.66 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 12.6 12.3 36 32.1 0
 
Notes

1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov)

    1. 2024 1:55
      1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P

    1. 2024 14:35
      CC štarť 27,0 ˚C

    1. 2024 13:35

      10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols
      nafľaškované 10,283 l
Brewer's Friend Logo
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-28 11:59 UTC
NEW Water Requirements:
Kyseláč
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kyseláč
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information