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Dry Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday April 26th 2024

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

33.6

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	6.5%
3 kg	Gladfield - Ale Malt3 kg Ale Malt	37.4	2.8	77.9%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	2.6%
0.25 kg	Gladfield - Rye Malt0.25 kg Rye Malt	35	3	6.5%
0.25 kg	Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats	27.5	2.28	6.5%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	60 min	16.3	15%
35 g	Wakatu35 g Wakatu Hops	Pellet	7.5	Boil	10 min	13.79	35%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Boil	10 min	1.58	10%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	30 min	1.89	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	30.09	50%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	3.47	50%
100 g / $ 0.00

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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