Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
110 g |
Dry Malt Extract - Light110 g Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
110 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 g |
Charles Faram - Magnum2.4 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
37.51 |
100% |
|
2.40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
|
-- |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Fermcap
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Caunton, Nottinghamshire (via Beermats Brewery)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Yeast Capture Wort 2" No Profile Selected beer recipe by alicks. Extract, ABV 3.8%, IBU 37.51, SRM 3.64, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum) Other: (Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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