Doomed Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Doomed

138 calories 13.8 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.63 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 500ml)
Carbs: 13.8 g (Per 500ml)
Created: Friday September 8th 2023
1.030
1.007
3.0%
12.3
8.7
5.8
7.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale £ 1.33 / kg
£ 7.24
38 3.75 78.2%
0.87 kg Simpsons - Crystal Medium0.87 kg Crystal Medium 33 65.01 12.5%
0.65 kg Torrified Wheat0.65 kg Torrified Wheat 36 2 9.3%
6.96 kg / £ 7.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.48 g East Kent Goldings43.48 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.28 56.6%
33.33 g East Kent Goldings33.33 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 43.4%
76.81 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 73 °C 67 °C 60 min
31.2 L Fly Sparge 77 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 2 17 55 46 233
Mash Chemistry and Brewing Water Calculator
"Doomed" No Profile Selected beer recipe by Broady. All Grain, ABV 3.01%, IBU 12.28, SRM 8.7, Fermentables: ( Maris Otter Pale, Crystal Medium, Torrified Wheat) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
138
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 10:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top