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Lake Ontario Keto IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jason
No Chill: 25 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday January 2nd 2024

Original Gravity:

9.6 °P

Final Gravity:

2.4 °P

ABV (standard):

3.9%

IBU (tinseth):

16.5

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - Premium Pilsner100 kg Premium Pilsner	36.8	1.75	61.5%
50 kg	OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats	33	2.2	30.8%
12.50 kg	Weyermann - Carafoam12.5 kg Carafoam	34.5	2.2	7.7%
162.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Motueka5 kg Motueka Hops	Pellet	7	Whirlpool	15 min	16.51	25%
5 kg	Motueka5 kg Motueka Hops	Pellet	7	Dry Hop	3 days		25%
10 kg	Mosaic10 kg Mosaic Hops	Pellet	3	Dry Hop	3 days		50%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Motueka (Pellet) 10 kg Motueka (Pellet) Hops	16.51	50%
10 kg	Mosaic (Pellet) 10 kg Mosaic (Pellet) Hops		50%
20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600.75 L	Strike	75 °C	64 °C	20 min
649.25 L	Sparge	64 °C	99 °C	120 min
Starting Mash Thickness: 2.67 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	White Labs - Ultra-Ferm WLN4100		Other	Mash	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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