Chinookie Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Chinookie

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 253 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 15th 2024
1.064
1.011
7.0%
65.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - Pilsen Malt440 lb Pilsen Malt 37.44 1.7 80%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 20%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 13.4 Boil 60 min 13.36 4.2%
2 lb Artisan - Chinook2 lb Chinook Hops Pellet 11.6 Boil 30 min 17.77 8.3%
2 lb Artisan - Chinook2 lb Chinook Hops Pellet 11.6 Boil 15 min 11.47 8.3%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 5 min 4.37 8.3%
9 lb Citra9 lb Citra Hops Pellet 11 Hop Stand 0 min 9.02 37.5%
7 lb Chinook7 lb Chinook Hops Pellet 13 Hop Stand 0 min 8.29 29.2%
1 lb Columbus1 lb Columbus Hops Pellet 13.4 Hop Stand 0 min 1.22 4.2%
24 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5461 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinookie" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 6.97%, IBU 65.51, SRM 3.59, Fermentables: (Pilsen Malt, Standard 2-Row) Hops: (Columbus, Chinook, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 19:37 UTC
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