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HAZY IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday August 6th 2023

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	38.5%
1 kg	Castle Malting - Pilsner1 kg Pilsner	38	1.6	19.2%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	19.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter	38	3	9.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Warrior20 g Warrior Hops	Pellet	15.5	Boil	30 min	29.98	19.2%
28 g	BSG - Citra28 g Citra Hops	Pellet	12	Whirlpool at 85 °C	15 min	5.33	26.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	5.64	26.9%
28 g	BSG - Motueka28 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	15 min	3.11	26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Warrior (Pellet) 20 g Warrior (Pellet) Hops	29.98	19.2%
28 g	BSG - Citra (Pellet) 28 g Citra (Pellet) Hops	5.33	26.9%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	5.64	26.9%
28 g	BSG - Motueka (Pellet) 28 g Motueka (Pellet) Hops	3.11	26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HAZY NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	12	40	202	101	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-10 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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