Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna 1	Vienna Lager	2.8 Gallons	1.05	1.009	5.46	33.52	8.1 °L	245	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 2:39 PM Notes:
Cream Ale 2026	Cream Ale	23 Litres	1.051	1.009	5.49	15.73	3.11 °L	245	1
Author: GrandpaD Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 197.8 g Creation Date: 1/3/2026 8:20 PM Notes: Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over Carbonate with corn sugar, 198 grams for 13 days or until pressure is attained using spunding valve set to 35 psi
Niobrara Arrowhead Hunter	Brett Beer	20 Gallons	1.054	1.012	5.48	22.13	21.1 °L	245	0
Author: Cody’s Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:59 PM Notes:
EXTRAVAGANZA	American IPA	280 Litres	1.053	1.011	5.5	73.41	6.67 °L	245	0
Author: Kiyosue Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 7:01 AM Notes:
Here I Gose Again	Gose	12.5 Gallons	1.054	1.012	5.52	12.91	4.02 °L	245	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 6/3/2023 6:54 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize fruit, add to fermenter and leave for an additional 7-10 days.
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.49	0	4.5 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:00 PM Notes:
Awesome Recipe	American Wheat Beer	600 Litres	1.056	1.014	5.48	0	3.69 °L	245	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:48 PM Notes:
Maple Oatmeal Brown Pilot - CCB Edit	British Brown Ale	11 Gallons	12.429	2.095	5.51	21.24	21.48 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/23/2021 11:19 PM Notes: STRIKE TEMP 166F
Red Ale	No Profile Selected	20 Litres	1.058	1.016	5.5	31.55	30.08 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:00 PM Notes:
CPA	No Profile Selected	23 Litres	1.056	1.014	5.49	44.52	5.09 °L	245	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 6:08 PM Notes: SG end of mash 1.054 pH 5.25
Dayman	American Pale Ale	13 Litres	1.05	1.009	5.5	0.02	5.38 °L	245	0
Author: woodyblah Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:41 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.018	5.5	51.94	8.48 °L	245	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:06 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.014	5.46	0	2.9 °L	245	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:47 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.056	1.014	5.48	0	3.32 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:21 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.59 °L	245	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:42 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.052	1.01	5.52	34.89	5.71 °L	245	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 4/21/2020 8:55 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.014	5.48	0	8.47 °L	245	0
Author: Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:16 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.056	1.014	5.47	0	5.49 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:57 PM Notes:
Citra Pale Ale	American Pale Ale	23.1 Litres	1.055	1.013	5.51	22.17	6.35 °L	245	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.6 g Creation Date: 8/31/2019 9:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.009	5.49	0	2.47 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:07 PM Notes:
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