|
PB American Barleywine 11/05/2020
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American Barleywine
|
105 Gallons |
1.087 |
1.014 |
9.55 |
97.57 |
15 °L
|
278 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/2/2020 8:45 PM |
Notes: ~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
pitch 4 containers harvested US-05
Ferment @ 64 F
O2 for 3 min @ 3 L/min
carbonate to 2.3 volumes
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IPA-NEIPA-HUIPA
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American IPA
|
100 Litres |
20.797 |
4.84 |
8.86 |
27.5 |
4.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 12:54 PM |
| Notes: |
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|
Barley Wine
|
No Profile Selected |
22 Litres |
1.086 |
1.018 |
8.89 |
104.08 |
12.13 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 4:35 PM |
| Notes: |
|
|
NorseGaard
|
No Profile Selected |
20 Litres |
1.089 |
1.017 |
9.42 |
71.34 |
7.9 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 1:19 PM |
| Notes: |
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Christmas Tidings
|
No Profile Selected |
3.5 Gallons |
1.081 |
1.018 |
8.27 |
26.23 |
6.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 12:02 AM |
| Notes: |
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|
Awesome Recipe
|
Imperial Stout
|
33 Gallons |
1.085 |
1.02 |
8.46 |
0 |
38.05 °L
|
278 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:32 PM |
| Notes: |
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Single Malt
|
Doppelbock
|
4.25 Gallons |
1.093 |
1.009 |
10.98 |
0 |
12.46 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:09 PM |
| Notes: |
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|
Ara Ipa2
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.31 |
83.01 |
7.31 °L
|
278 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 5:11 AM |
| Notes: |
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|
Experimental 1
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Belgian Blond Ale
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1.5 Gallons |
1.081 |
1.01 |
9.35 |
29.35 |
19.58 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/28/2021 9:44 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
41.2 |
5.34 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:52 PM |
| Notes: |
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Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
30.88 |
24.87 °L
|
278 |
1 |
|
|
Author:
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kevin.m.brooks2@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:49 PM |
| Notes: |
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Pliny The Elder (Clone)
|
Double IPA
|
5 Gallons |
1.082 |
1.016 |
8.66 |
114.56 |
6.08 °L
|
278 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.094 |
1.023 |
9.22 |
0 |
9.42 °L
|
278 |
0 |
|
|
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| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:53 PM |
| Notes: |
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Scottish Wee Heavy
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Scottish Heavy
|
5 Gallons |
1.095 |
1.024 |
9.33 |
19.03 |
15.48 °L
|
278 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 0.7 oz |
Creation
Date: 11/12/2019 12:08 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.024 |
8.21 |
22.81 |
4.26 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:24 PM |
| Notes: |
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Fat Mans Haven
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Specialty IPA: New England IPA
|
21 Litres |
1.087 |
1.019 |
8.96 |
25.63 |
6.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/30/2019 7:42 PM |
| Notes: |
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Heavy Golden
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American Pale Ale
|
5 Litres |
1.11 |
1.027 |
10.78 |
0 |
14.86 °L
|
278 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:56 AM |
| Notes: |
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|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.67 |
40.4 |
38.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:51 AM |
| Notes: Add Amber extract at end of boil |
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|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
50.67 |
33.52 °L
|
278 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 4:21 PM |
| Notes: |
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IPA Citra
|
American IPA
|
6 Litres |
1.077 |
1.013 |
8.46 |
82.1 |
6.54 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:21 PM |
| Notes: |
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