|
Awesome Recipe
|
Blonde Ale
|
840 Gallons |
1.053 |
1.012 |
5.47 |
25.52 |
8.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 852.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 2:15 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.55 |
40.83 |
8.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 3:04 PM |
| Notes: |
|
|
Blackberry Sour
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.007 |
5.56 |
7.62 |
6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:15 PM |
Notes:
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|
|
German Pilsner
|
Light American Lager
|
10.5 Gallons |
1.05 |
1.008 |
5.55 |
20.2 |
3.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 2:02 PM |
| Notes: |
|
|
N.5 - Idaho Smash II
|
American IPA
|
3.59 Litres |
1.051 |
1.009 |
5.51 |
55.49 |
4.85 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:47 PM |
Notes: Fermentation: 5 days
Cold crash: 5 days
Hops not filtered until bottling |
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|
SMaSH With Cascade
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.51 |
66.98 |
3.59 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/23/2024 8:03 PM |
| Notes: |
|
|
RYE-P-A
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
60.66 |
10.4 °L
|
276 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/26/2024 6:47 PM |
Notes: Ferment to final gravity, rack to secondary and dry hop for 7 days.
Starter: 2 liter starter.
- Pitch 1.3 liters
- Harvest: 0.7 liters
Water Notes:
4 gallons distilled water
2.4 grams of calcium chloride
3.2 ml lactic acid |
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|
Božićno Veče
|
Robust Porter
|
112 Litres |
1.056 |
1.013 |
5.55 |
14.5 |
27.33 °L
|
276 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.051 |
1.009 |
5.47 |
0 |
5.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:31 PM |
| Notes: |
|
|
Sankthans Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.055 |
1.013 |
5.52 |
44.09 |
3.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 1:19 PM |
| Notes: |
|
|
Damarojo
|
Kölsch
|
3 Gallons |
1.051 |
1.008 |
5.57 |
33.49 |
4.12 °L
|
276 |
0 |
|
|
Author:
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|
Minimalixt
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:43 PM |
| Notes: |
|
|
Marzen Esque Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.54 |
20.42 |
13.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 8/24/2022 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.51 |
34.03 |
4.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.25 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:40 AM |
| Notes: |
|
|
2020 Pale Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.52 |
34.34 |
5.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:26 PM |
| Notes: |
|
|
Black
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
0 |
12.48 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Gallons |
1.055 |
1.013 |
5.5 |
15.09 |
7.86 °L
|
276 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:43 PM |
| Notes: |
|
|
Ridge Haven Porter 3.0 ------ RH 30
|
American Porter
|
2.5 Gallons |
1.052 |
1.01 |
5.5 |
15.4 |
26.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:48 PM |
| Notes: |
|
|
Whitetail Ale
|
Blonde Ale
|
130 Gallons |
1.051 |
1.009 |
5.5 |
17.38 |
5.16 °L
|
276 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:04 PM |
| Notes: |
|
|
Skåprensning
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.54 |
0 |
5.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:39 AM |
| Notes: |
|
|
|
|