|
Local Instance Hospital Pass
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.013 |
6.34 |
34.08 |
6.38 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 2:25 PM |
| Notes: |
|
|
Simple Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.058 |
1.011 |
6.23 |
51.59 |
5.12 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:34 PM |
| Notes: |
|
|
Schuylkill Sour 400L
|
Fruit Beer
|
400 Litres |
1.053 |
1.005 |
6.25 |
11.72 |
3.87 °L
|
285 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 416.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2025 3:36 AM |
| Notes: |
|
|
Hop Rocker Lager
|
International Pale Lager
|
13 Gallons |
1.056 |
1.008 |
6.23 |
51.71 |
4.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:38 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
64.3 |
7.96 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.064 |
1.016 |
6.32 |
3.56 |
4.73 °L
|
285 |
0 |
|
|
|
| Boil
Size: 29.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:55 PM |
| Notes: |
|
|
No Cats Were Hazed - 10G
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.011 |
6.23 |
0 |
4.93 °L
|
285 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:39 PM |
| Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen. |
|
|
Porter
|
American Porter
|
12 Gallons |
1.063 |
1.015 |
6.31 |
30.77 |
33.16 °L
|
285 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:09 PM |
Notes: 1 gram zinc
1 oz whirlflock
2 gram CaCl |
|
|
Basic B**** IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
61.6 |
6.39 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:44 PM |
| Notes: |
|
|
Hazy Mosaic
|
No Profile Selected |
7 Litres |
1.059 |
1.012 |
6.22 |
22.32 |
4.28 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
11.35 |
13.1 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
24.4 |
3.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
34.75 |
3.7 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 PM |
| Notes: |
|
|
Marine Layer 04/03/2020
|
American IPA
|
110 Gallons |
1.061 |
1.013 |
6.28 |
13.24 |
4.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:07 AM |
Notes: add malt extract with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
02 for 5 min in FV
pitch 1/2 L WLP066 at 68F
Brew day notes. Whirpool temp was 155 F when added hops. Top temp was 165 during re-circ but then when strong whirlpool again it was at 155 F
FV gravity at pitch = 15.0 brix (1.061 sg)
Added first round dry hops 4/10
dumped trub 4/15
added 2nd round dry hops 4/15
gravity 3.3 brix on 4/19
crash to 38 F |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.32 |
0 |
5.59 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.27 |
34.68 |
6.94 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:14 PM |
| Notes: |
|
|
Grapefruit White Ale
|
No Profile Selected |
2000 Litres |
1.059 |
1.011 |
6.27 |
0 |
3.32 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.064 |
1.015 |
6.34 |
0 |
6.16 °L
|
285 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:01 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
21.5 Litres |
1.06 |
1.012 |
6.27 |
0 |
3.33 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:17 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
37.77 |
6.23 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 120g |
Creation
Date: 8/17/2018 6:06 AM |
| Notes: |
|
|
|
|