|
Awesome Recipe
|
Scottish Heavy
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
5.94 °L
|
261 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:52 PM |
| Notes: |
|
|
Samara Brewing Co - Spinning Jenny English Brown Ale
|
British Brown Ale
|
500 Litres |
1.054 |
1.013 |
5.28 |
19.8 |
34.72 °L
|
261 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 12:12 AM |
| Notes: |
|
|
Porter Truck 120
|
English Porter
|
120 Litres |
1.052 |
1.013 |
5.12 |
23.1 |
25.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 2:40 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
8 Litres |
1.087 |
1.023 |
8.44 |
31.28 |
24.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 10:37 AM |
| Notes: |
|
|
6 X-Mas
|
Best Bitter
|
25 Litres |
1.045 |
1.012 |
4.32 |
31.18 |
12.05 °L
|
261 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 5:13 PM |
Notes: 5ml lactic added and 1 x camden tablet
10.5 brix pre boil
28 liters in the fermenter @1.044 |
|
|
Hartke Heffe
|
Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.45 |
13.5 |
5.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/6/2024 2:17 PM |
| Notes: |
|
|
MY_WEIZEN_10L
|
Weissbier
|
10 Litres |
1.051 |
1.01 |
5.39 |
13.81 |
4.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 60.5 g |
Creation
Date: 9/10/2023 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.041 |
1.011 |
3.91 |
12.63 |
3.82 °L
|
261 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 11:55 AM |
| Notes: |
|
|
WEISS OTOÑO
|
Weissbier
|
150 Litres |
1.049 |
1.012 |
4.79 |
10.83 |
3.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:46 PM |
| Notes: |
|
|
Pale 2.0
|
British Golden Ale
|
60 Litres |
1.053 |
1.01 |
5.62 |
12.68 |
5.93 °L
|
261 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.046 |
1.013 |
4.29 |
25.3 |
12.7 °L
|
261 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:27 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
550 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.97 °L
|
261 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:15 PM |
| Notes: |
|
|
Wheat 2.0
|
Weissbier
|
50 Litres |
1.044 |
1.006 |
5.01 |
27.32 |
5.17 °L
|
261 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
5.1 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
47.49 |
14.46 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:43 PM |
| Notes: |
|
|
Vehnäolut
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
9.5 |
3.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/16/2020 2:55 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.98 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:26 PM |
| Notes: |
|
|
OB #11
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.012 |
3.28 |
29.39 |
9.29 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/18/2019 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
75 Litres |
1.057 |
1.01 |
6.09 |
16.44 |
17.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:09 PM |
| Notes: |
|
|
|
|