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Awesome Recipe
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American Stout
|
5 Gallons |
1.056 |
1.016 |
5.28 |
51.07 |
33.7 °L
|
288 |
0 |
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| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.1 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:13 PM |
| Notes: |
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Segundo Intento Altbier
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Altbier
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10 Litres |
1.05 |
1.011 |
5.23 |
33.67 |
14.59 °L
|
288 |
0 |
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| Boil
Size: 17.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:45 PM |
| Notes: |
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Incendiary Schwarzbier/Black IPA
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Schwarzbier
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25 Litres |
1.047 |
1.007 |
5.25 |
23.86 |
26.84 °L
|
288 |
0 |
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Author:
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Uglebrygg
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:59 PM |
Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.
Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME? |
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Guytown IPA
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English IPA
|
5 Gallons |
1.055 |
1.015 |
5.24 |
48.54 |
11.04 °L
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288 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:24 PM |
Notes: Recipe from St Patricks Homebrew
Based on Guytown IPA brewed by Waterloo Brewing in Austin
Substitute WLP023 Burton for WLP004 Irish Ale |
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Mosaic Smash
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American Pale Ale
|
3.2 Gallons |
1.051 |
1.011 |
5.25 |
51.95 |
5.22 °L
|
288 |
0 |
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Author:
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/25/2023 1:50 AM |
| Notes: |
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Hefeweizen
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.28 |
11.83 |
3.64 °L
|
288 |
2 |
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| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2023 4:06 AM |
| Notes: |
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Yet Another Elderly Punk 6.3%
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American IPA
|
25 Litres |
1.053 |
1.013 |
5.28 |
58.27 |
8.21 °L
|
288 |
1 |
|
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 1/12/2023 10:51 PM |
| Notes: |
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Maris Mosaic
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No Profile Selected |
25 Litres |
1.052 |
1.012 |
5.21 |
13.98 |
10.44 °L
|
288 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:29 PM |
| Notes: |
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Kolsch V1
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
5.29 °L
|
288 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.26 |
18.99 |
6.85 °L
|
288 |
0 |
|
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:49 AM |
| Notes: |
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Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
26.23 |
7.62 °L
|
288 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:49 PM |
Notes: Mashout at 168.
After primary rack off.
Dry hop 7 days in secondary.
2.5 volumes of CO2. |
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Awesome Recipe
|
English IPA
|
51 Litres |
1.053 |
1.013 |
5.21 |
53.09 |
7.59 °L
|
288 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:37 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.053 |
1.013 |
5.22 |
62.33 |
6.11 °L
|
288 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:18 AM |
| Notes: |
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OATMEAL DA CERVEJEIRA OFICIAL
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.013 |
5.26 |
39.48 |
30.04 °L
|
288 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:34 PM |
| Notes: |
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Awesome Recipe
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Weissbier
|
100 Litres |
1.05 |
1.011 |
5.23 |
9.59 |
3.53 °L
|
288 |
0 |
|
|
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| Boil
Size: 100 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:58 AM |
| Notes: |
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SD
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Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
9.46 °L
|
288 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:02 PM |
| Notes: |
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Sweet Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.014 |
5.27 |
12.02 |
42.12 °L
|
288 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:37 PM |
| Notes: |
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Awesome Recipe
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Munich Dunkel
|
8.5 Gallons |
1.055 |
1.016 |
5.2 |
20.9 |
19.61 °L
|
288 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:11 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.04 |
1 |
5.25 |
0 |
6.78 °L
|
288 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:34 PM |
| Notes: |
|
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Sulphur 16
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.28 |
17.99 |
5.95 °L
|
288 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar cane |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:21 PM |
| Notes: |
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