|
Juicy NEIPA
|
English IPA
|
23 Litres |
1.054 |
1.013 |
5.31 |
26.33 |
5.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:25 PM |
| Notes: |
|
|
Sweet (Milk) Stout
|
Sweet Stout
|
1 Gallons |
1.055 |
1.015 |
5.29 |
34.83 |
31.37 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:30 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - California Ale Yeast WLP001
White Labs - Irish Ale Yeast WLP004
Wyeast - London Ale III 1318
Mangrove Jack - Empire Ale M15
Wyeast - British Ale 1098
Wyeast - Irish Ale 1084 |
|
|
Oatmeal Coffee Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.015 |
5.39 |
34.11 |
35.04 °L
|
286 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.15 psi |
Creation
Date: 1/12/2025 11:08 PM |
| Notes: |
|
|
Just A Regular
|
German Pils
|
21.7 Litres |
1.054 |
1.014 |
5.37 |
35.46 |
4.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:49 PM |
| Notes: |
|
|
AMERICAN PALE ALE II
|
American Pale Ale
|
230 Litres |
1.058 |
1.017 |
5.38 |
7.61 |
7.59 °L
|
286 |
0 |
|
|
|
| Boil
Size: 241.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/1/2024 11:01 PM |
| Notes: |
|
|
NWSBB: Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.39 |
22.67 |
14.7 °L
|
286 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
60 Litres |
1.054 |
1.013 |
5.38 |
0 |
5.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:02 PM |
| Notes: |
|
|
IP Yay
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
12.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 10:09 AM |
| Notes: |
|
|
Kettle Sour Blueberry
|
Berliner Weisse
|
10 Litres |
1.054 |
1.012 |
5.4 |
5.01 |
4.21 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46.3 g |
Creation
Date: 9/29/2022 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.05 |
1.01 |
5.32 |
0 |
4.36 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.053 |
1.012 |
5.35 |
40.52 |
6.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:39 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
41.93 |
5.25 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
44.19 |
9.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/28/2020 7:27 PM |
| Notes: |
|
|
Jim’sefeweizem
|
International Pale Lager
|
14.5 Gallons |
1.049 |
1.008 |
5.32 |
26.55 |
4.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:25 PM |
| Notes: |
|
|
Teste
|
Specialty IPA: White IPA
|
28 Litres |
1.056 |
1.015 |
5.36 |
66.29 |
7.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:01 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
40 Litres |
1.054 |
1.013 |
5.31 |
0 |
23.12 °L
|
286 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
7.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:20 PM |
| Notes: |
|
|
Thirst Quencher
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.35 |
31.8 |
4.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:55 AM |
| Notes: |
|
|
Irish Ref
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
19.62 |
21.27 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.015 |
5.3 |
42.1 |
5.34 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:11 PM |
| Notes: |
|
|
|
|