|
Testar Förkultur Pale Ale
|
American Pale Ale
|
230 Litres |
1.054 |
1.014 |
5.29 |
37.11 |
4.37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:03 PM |
| Notes: |
|
|
H&T Plum Tree Blonde FA
|
Blonde Ale
|
2 Gallons |
1.049 |
1.009 |
5.19 |
21.37 |
3.64 °L
|
262 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:37 PM |
| Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack. |
|
|
Pepper Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
12.43 |
4.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:31 PM |
| Notes: |
|
|
MICHE GOSE
|
Gose
|
110 Litres |
1.044 |
1.004 |
5.23 |
8.5 |
4.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 3:36 PM |
| Notes: |
|
|
Sasmon's Amber Slurp
|
American Amber Ale
|
22.5 Litres |
1.049 |
1.009 |
5.22 |
24.07 |
17.91 °L
|
262 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:55 PM |
| Notes: |
|
|
Raging Red Clue
|
Irish Red Ale
|
20 Litres |
1.055 |
1.016 |
5.19 |
37.39 |
15.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:37 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
29.76 |
13.8 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 11:44 PM |
| Notes: |
|
|
Atte.
|
American Lager
|
20 Litres |
1.048 |
1.008 |
5.27 |
17.83 |
3.22 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22.69 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/24/2022 6:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.24 |
20.57 |
3.37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:31 AM |
| Notes: Sparge wasn't consistent. Probably should have put another grain in. Totally messed up the hop schedule. Didn't put them in till much later. Pretty rough brew day. Not worth taking notes. |
|
|
Hopla
|
No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.29 |
38.03 |
6.29 °L
|
262 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:55 AM |
| Notes: |
|
|
Classic American Pilsner 5B
|
Classic American Pilsner
|
20 Litres |
1.053 |
1.013 |
5.27 |
32.87 |
3.08 °L
|
262 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:37 PM |
Notes: Gjenbrukt gjær.Gjæring:
9 grader i 3 uker. Deretter kaldt i 4 uker.
|
|
|
Raspberry Milkshake IPA
|
American IPA
|
19 Litres |
1.063 |
1.022 |
5.28 |
56.5 |
6.21 °L
|
262 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:07 PM |
| Notes: |
|
|
מאי 2020
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
45.05 |
8.57 °L
|
262 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/12/2020 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
9.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:50 PM |
| Notes: |
|
|
Nut Brown Dark Mild
|
Mild
|
23 Litres |
1.052 |
1.013 |
5.2 |
15.92 |
18.99 °L
|
262 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:13 PM |
| Notes: |
|
|
Gold
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.011 |
5.29 |
29.78 |
3.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 9:59 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
93 Gallons |
1.049 |
1.009 |
5.26 |
25.32 |
4.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:14 PM |
| Notes: |
|
|
Rock
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.21 |
0 |
7.33 °L
|
262 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 1:30 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.049 |
1.009 |
5.23 |
18.69 |
3.83 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 11:33 PM |
| Notes: |
|
|
Bohemian Egypt Lager
|
No Profile Selected |
170 Litres |
1.052 |
1.012 |
5.25 |
36.16 |
3.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:23 PM |
| Notes: |
|
|
|
|