|
Braggot Dec 2021
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
3.73 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:27 PM |
| Notes: |
|
|
Oktoberfest 2025
|
Märzen
|
6 Gallons |
1.059 |
1.012 |
6.21 |
22.08 |
10.02 °L
|
218 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 1:58 PM |
| Notes: |
|
|
Murica
|
Double IPA
|
20 Gallons |
1.063 |
1.015 |
6.34 |
20.2 |
18.72 °L
|
218 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:38 AM |
| Notes: |
|
|
Cloisters EDH Chevallier EKG Smash
|
Ordinary Bitter
|
15 Gallons |
1.062 |
1.015 |
6.22 |
19.95 |
6.61 °L
|
218 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:05 PM |
| Notes: The grain is Chevallier; a heritage variety, I am going easy on the hops so I can really get a true grain profile. 90/90 Mash Boil. Named after one of the finest true aficionado pubs in Edinburgh. The beer was always perfect and the ensuing pub chat was wonderful!! Again, I tried to get the subtlety of a real new style British pub ale. ....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two at the local can be had without adverse effects....and a successful walk back to your flat!! |
|
|
IPA Sebas
|
No Profile Selected |
18 Litres |
1.062 |
1.015 |
6.2 |
0 |
5.12 °L
|
218 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 11:23 PM |
| Notes: |
|
|
Neipku2 =^..^=
|
Specialty IPA: New England IPA
|
10 Litres |
14.444 |
2.878 |
6.23 |
0 |
4.28 °L
|
218 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/12/2023 7:29 AM |
| Notes: perfect neipku, no hops during boiling |
|
|
Porter
|
American Porter
|
10 Litres |
1.062 |
1.014 |
6.33 |
24.3 |
38.45 °L
|
218 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:47 AM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.25 |
36.63 |
28.67 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:19 AM |
| Notes: |
|
|
PB And Jamming
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
36.97 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:26 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.026 |
6.33 |
23.19 |
23.5 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
410 Gallons |
1.063 |
1.016 |
6.19 |
0 |
3.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.063 |
1.016 |
6.24 |
0 |
4.01 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
9.5 Litres |
1.065 |
1.016 |
6.38 |
0 |
36.56 °L
|
218 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:43 PM |
| Notes: |
|
|
IPA 41220
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.25 |
51.01 |
5.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:16 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
4.5 Gallons |
1.061 |
1.013 |
6.29 |
39.07 |
9.8 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/8/2020 2:41 AM |
| Notes: OG 1.06 |
|
|
GRAN BEL IPA
|
American IPA
|
90 Litres |
1.06 |
1.012 |
6.26 |
41.94 |
8.72 °L
|
218 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/25/2020 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.25 |
0 |
4.65 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:27 AM |
| Notes: |
|
|
Lonely Island
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
131.69 |
43.64 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:46 PM |
| Notes: |
|
|
CIPA
|
American IPA
|
200 Litres |
1.059 |
1.011 |
6.28 |
57.87 |
7.12 °L
|
218 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:35 AM |
| Notes: |
|
|
Hard And Fuzzy
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
15.8 |
3.43 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:36 PM |
| Notes: |
|
|
|
|