|
Amarillo Citra Mosaic Arezzo
|
English IPA
|
21 Litres |
1.067 |
1.011 |
7.31 |
72.72 |
8.26 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:03 PM |
| Notes: |
|
|
SOUR PAY DE LEMON
|
Berliner Weisse
|
18 Litres |
1.091 |
1.038 |
6.96 |
16.97 |
4.07 °L
|
263 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/19/2025 6:38 PM |
Notes: HUESO DE AGUACATE
A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE
HACER FERMENTACION FORZADA
|
|
|
DDH JUICE BOX
|
English IPA
|
6 Gallons |
1.067 |
1.019 |
6.32 |
69.42 |
6.32 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:33 PM |
Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72.
Dropped to 58 for soft crash on Sunday day 8.
Dropped trub and yeast on Monday day 9 and cold crashed to 40.
Dry hopped with 4oz citra on Sunday 5/26.
Finished at 1.013. Dropped second trub on Sunday 6/2.
Added gas on 5/27 at 8 psig.
Initial taste on 6/1 is promising. Little bit of hop burn. |
|
|
Back Fence Ipa
|
English IPA
|
150 Litres |
1.057 |
1.014 |
5.63 |
55.86 |
4.56 °L
|
263 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.067 |
1.015 |
6.92 |
0 |
5.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
24 Litres |
1.053 |
1.013 |
5.18 |
15.23 |
5.96 °L
|
263 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:27 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
22 Litres |
1.066 |
1.015 |
6.67 |
59.17 |
12.42 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:12 PM |
| Notes: |
|
|
Hay Ya #3
|
Saison
|
61 Litres |
1.05 |
1.013 |
4.95 |
0 |
3.35 °L
|
263 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.082 |
1.016 |
8.65 |
28.11 |
6.08 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:08 AM |
| Notes: |
|
|
Dru Down - Pale Ale
|
American Light Lager
|
30 Litres |
1.053 |
1.013 |
5.26 |
48.75 |
10.16 °L
|
263 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.083 |
1.02 |
8.31 |
0 |
6.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:02 AM |
| Notes: |
|
|
Big Nasty
|
Russian Imperial Stout
|
10 Gallons |
1.055 |
1.014 |
5.37 |
0 |
33.69 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:33 PM |
| Notes: |
|
|
19.01.2020
|
American IPA
|
27 Litres |
13.93 |
2.749 |
6.01 |
62.34 |
6.61 °L
|
263 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 7:20 PM |
| Notes: |
|
|
SMaSH IPA Citra/Morris Otter
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.89 |
109.91 |
4.05 °L
|
263 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:18 AM |
| Notes: |
|
|
62.5
|
Imperial IPA
|
25 Gallons |
1.078 |
1.016 |
8.14 |
70.05 |
9.45 °L
|
263 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 89 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:29 AM |
| Notes: |
|
|
DOUBLE KVEIK IPA
|
Imperial IPA
|
23 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.51 °L
|
263 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.8 |
0 |
7.8 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:01 PM |
| Notes: |
|
|
Ipa Do Pantâno
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.98 |
51.95 |
4.02 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.692 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:58 PM |
| Notes: |
|
|
|
|