|
No Cats Were Hazed - 10G
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.011 |
6.23 |
0 |
4.93 °L
|
277 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:39 PM |
| Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen. |
|
|
(2026-05-30) Tropical Oberon
|
American Wheat Beer
|
11 Gallons |
13.934 |
2.569 |
6.11 |
25.87 |
4.46 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.03 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 12:13 PM |
Notes: 23.5 lbs grain x 0.12 = 2.82 gallons absorbed
2.82 gal + 15 gal preboil = 17.82 gal or 71.28 qts for mash
71.28 qts ÷ 23.5 = 3.03 qt/lb mash thickness
GBR Calculator predicts 19.5 gall for full volume mash |
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|
NBA - Dark Sour
|
No Profile Selected |
16.5 Gallons |
1.065 |
1.018 |
6.19 |
5.42 |
25.33 °L
|
277 |
0 |
|
|
|
| Boil
Size: 19.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.278 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:06 PM |
| Notes: |
|
|
Blackberry Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
31.61 |
6.44 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 12:59 AM |
| Notes: |
|
|
Seeing Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.015 |
6.25 |
16.09 |
14.52 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 6:36 PM |
| Notes: |
|
|
Hyalite Spruce Tip Pale Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.059 |
1.011 |
6.23 |
24.08 |
6.95 °L
|
277 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:58 PM |
| Notes: Using well water from Hyalite reservoir, Bozeman, Montana. |
|
|
Orange Farmhouse Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.009 |
6.16 |
14.11 |
4.09 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 3:18 AM |
| Notes: |
|
|
Irish Red Ale 24
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.24 |
27.17 |
13.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:58 AM |
| Notes: |
|
|
SCA Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
37.14 |
4.11 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/27/2023 2:10 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
3 Gallons |
1.066 |
1.019 |
6.18 |
30.34 |
5.3 °L
|
277 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 1.45 oz |
Creation
Date: 7/21/2023 9:31 PM |
Notes: Fermentation 7 days + 14 days second fermentation
bottle for 21 days at 67F |
|
|
Eikåseinbokk
|
Dunkles Bock
|
20 Litres |
1.064 |
1.017 |
6.17 |
26.4 |
14.47 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:37 PM |
| Notes: |
|
|
Smooshie Cranapple Lo-Grav
|
No Profile Selected |
87.5 Gallons |
1.058 |
1.011 |
6.22 |
11.14 |
3.97 °L
|
277 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:52 PM |
| Notes: |
|
|
Lockdown Porter V1
|
No Profile Selected |
19 Litres |
1.063 |
1.015 |
6.25 |
20.46 |
10.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:10 PM |
| Notes: |
|
|
Cuarentena Beer 2
|
American IPA
|
30 Litres |
1.063 |
1.016 |
6.24 |
0 |
6.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.18 |
49.74 |
5.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:51 PM |
| Notes: |
|
|
Rød Snø
|
American Amber Ale
|
23 Litres |
1.06 |
1.014 |
6.1 |
51.75 |
19.68 °L
|
277 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
5.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.065 |
1.018 |
6.15 |
50.85 |
17.42 °L
|
277 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:07 PM |
| Notes: |
|
|
Hazy Daze V1
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
84.23 |
4.1 °L
|
277 |
0 |
|
|
Author:
|
|
jeffreymergler
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
410 Gallons |
1.063 |
1.016 |
6.19 |
0 |
3.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:00 PM |
| Notes: |
|
|
|
|