View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A Summer Kind of Golden

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.37 liters
Post Boil Size: 22.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JMT_93
Hop Utilization: 92%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday January 7th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

28.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	90.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Four Star Farms - Cascade25 g Cascade Hops	Pellet	8.3	Boil	60 min	22.33	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.05	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.99	33.3%
10 g	Four Star Farms - Cascade10 g Cascade Hops	Pellet	8.3	Whirlpool	0 min	1.89	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Four Star Farms - Cascade (Pellet) 35 g Cascade (Pellet) Hops	24.22	46.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	4.04	53.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Fly Sparge	70 °C	66 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I used a good bottled water. Couldt be bothered to ask the company for the chem. report.
Mash Chemistry and Brewing Water Calculator

Notes

First brew on my Brewzilla 3.1.1 35L 220v.

-First batch mashed at 65°C for 30 min; 68°C for 30 min;
-Mash-Out at 72°C;
-Fly Sparge at 75°C.

-Pre-boil Volume in Kettle: 26 lt.
-Pre-boil Gravity: 16 Brix refractometer ; SG 1.050.

Desired OG into ferm (Fermzilla all rounder 35l): 1.061.
Actual OG into ferm: 1.055

-Will ferment at 20°C with spunding valve set to 5 psi.

-FG 1.010 after 9 days.

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!