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Hazy American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Tuesday December 5th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.5

EBC (ebcmorey):

11.9

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	6.51	75.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	7.6%
0.60 kg	Crisp Malting - Munich Malt0.6 kg Munich Malt	37	25.19	9.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	3.84	7.6%
6.60 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	15	Boil	60 min	30.14	10.5%
20 g	Summit20 g Summit Hops	Pellet	15	Boil	15 min	14.95	10.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.3	Boil	5 min	7.39	15.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.3	Dry Hop	Day 4		36.8%
50 g	Summit50 g Summit Hops	Pellet	15	Dry Hop	Day 0		26.3%
190 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Summit (Pellet) 90 g Summit (Pellet) Hops	45.09	47.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.39	52.6%
190 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	--
16 L	Add sparge water until a pre boil volume has been reached	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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