|
Hazy #2
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.12 |
39.38 |
4.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:19 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
26 Gallons |
1.051 |
1.004 |
6.08 |
23.29 |
2.86 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2025 3:57 PM |
Notes: Batch 1: Going to ferment at ambient temps in our brewhouse, which at this time of year in Houston should be +/- 5f from 78f for daily fluctuations.
Update post fermentation...temps got up to the upper 80s, likely 90's. It fermented in 2 days to FG. Not sure where this is going to end up, but crashed the beer after day 2. Upon tasting/aroma nothing seems amiss. Get a better read with a colder sample.
Batch 2: Same approach as Batch 1 but it will be cooler in the brew house.
|
|
|
Vic's Wild Shape
|
No Profile Selected |
170 Gallons |
1.057 |
1.013 |
6.01 |
58.32 |
5.3 °L
|
253 |
0 |
|
|
|
| Boil
Size: 178.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.062 |
1.016 |
6.11 |
13.54 |
9.19 °L
|
253 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:52 AM |
| Notes: |
|
|
HOWL 2024 Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
18.86 |
4.58 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/30/2024 1:07 AM |
| Notes: |
|
|
C,C,C.... Its Hazy?
|
American IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.07 |
42.87 |
4.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/25/2023 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1000 Litres |
1.057 |
1.011 |
6.04 |
15.08 |
3.85 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:11 AM |
| Notes: |
|
|
Saison Base
|
Saison
|
6 Gallons |
1.05 |
1.004 |
6.04 |
17.1 |
4.08 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
6 |
81.13 |
8.09 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:35 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.058 |
1.011 |
6.12 |
27.3 |
3.13 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:57 PM |
| Notes: |
|
|
Andrio NEIPA
|
American IPA
|
60 Litres |
1.064 |
1.018 |
6.01 |
24.22 |
4.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:03 PM |
Notes: Fermantação 1dia 16°C, 4 dias 17°C, 19°C ate final da fermantação.
Cloreto:
Mash: 30,8g
Sparge: 16,5g
Sulfato:
Mash: 11,2g
Sparge: 6g
|
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.8 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
185 Gallons |
1.061 |
1.014 |
6.11 |
0 |
3.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.059 |
1.012 |
6.11 |
24.42 |
6.86 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/12/2020 6:32 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
1000 Litres |
1.062 |
1.016 |
6.12 |
0 |
17.4 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:50 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
10 Gallons |
1.055 |
1.009 |
6.01 |
66.79 |
6.09 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Gallons |
1.058 |
1.012 |
6.07 |
44.16 |
11.97 °L
|
253 |
0 |
|
|
Author:
|
|
The Wolves Brewing
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.015 |
6.02 |
21.04 |
6.08 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:48 PM |
| Notes: |
|
|
Malte Trigo
|
German Pilsner (Pils)
|
20 Litres |
1.058 |
1.012 |
6.11 |
20.33 |
3.7 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:39 PM |
| Notes: |
|
|
1979
|
American Light Lager
|
70 Litres |
1.061 |
1.015 |
6.02 |
0 |
5.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:28 PM |
| Notes: |
|
|
|
|