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Awesome Recipe
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Dry Stout
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25 Litres |
1.045 |
1.011 |
4.42 |
0 |
28.5 °L
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228 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 8:20 PM |
| Notes: |
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Koji Rice Beer GF - Hops
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Experimental Beer
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20 Litres |
1.042 |
1.008 |
4.45 |
100.78 |
17.61 °L
|
228 |
0 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 10/13/2025 10:30 AM |
Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji
koji strain: Aspergillus kawachii (non pigmented strain of black koji)
Will update recipe when brews are completed, or as I go during the process
Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe |
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Fruit Beer 1
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Blonde Ale
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10 Litres |
1.043 |
1.011 |
4.26 |
36.91 |
3.41 °L
|
228 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:58 AM |
| Notes: |
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LAG
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Australian Sparkling Ale
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4 Gallons |
1.044 |
1.011 |
4.36 |
42.57 |
8.71 °L
|
228 |
0 |
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| Boil
Size: 4.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 12:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.1 °L
|
228 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 12:37 PM |
| Notes: |
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Caramel Apple (Abjunct Experiment)
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No Profile Selected |
3.25 Gallons |
1.04 |
1.008 |
4.24 |
4.18 |
24.5 °L
|
228 |
0 |
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| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:39 AM |
| Notes: |
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Pepperpot Best Bitter
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Best Bitter
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16 Litres |
1.043 |
1.011 |
4.25 |
33.5 |
9.41 °L
|
228 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/27/2023 10:40 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.39 |
20.84 |
3.36 °L
|
228 |
0 |
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| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:25 AM |
| Notes: |
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ESB
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No Profile Selected |
5.5 Gallons |
1.049 |
1.016 |
4.28 |
31.99 |
9.91 °L
|
228 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:00 PM |
| Notes: |
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Starter Wort
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No Profile Selected |
40 Gallons |
1.044 |
1.011 |
4.37 |
0 |
2.99 °L
|
228 |
0 |
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| Boil
Size: 43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:00 PM |
| Notes: |
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Jerry's "Mild American" - British Dark Mild
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Dark Mild
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15 Gallons |
1.051 |
1.017 |
4.44 |
15.83 |
21.6 °L
|
228 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:01 PM |
| Notes: |
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Awesome Recipe
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Saison
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15 Gallons |
1.043 |
1.011 |
4.19 |
0 |
2.9 °L
|
228 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
228 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
11 °L
|
228 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:54 PM |
| Notes: |
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Awesome Recipe
|
Baltic Porter
|
23 Litres |
1.044 |
1.011 |
4.43 |
0 |
32.36 °L
|
228 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:23 PM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.044 |
1.011 |
4.29 |
0 |
5.28 °L
|
228 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:56 PM |
| Notes: |
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Edu Summer Ale Biab
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Blonde Ale
|
21 Litres |
1.041 |
1.008 |
4.34 |
30.18 |
3.4 °L
|
228 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89.7 g |
Creation
Date: 7/18/2019 9:19 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.29 °L
|
228 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:18 PM |
| Notes: |
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Awesome Recipe
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Sweet Stout
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5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
12.11 °L
|
228 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:10 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
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11 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.42 °L
|
228 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:02 PM |
| Notes: |
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