Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nz Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.27	49.08	4.19 °L	183	0
Author: Rooster Home Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 11:33 PM Notes:
Awesome Recipe	Schwarzbier	2100 Litres	1.05	1.01	5.28	0	24.77 °L	183	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 7:20 AM Notes:
Schwarzbier Assignment	Schwarzbier	120 Litres	1.052	1.012	5.17	30.99	27.8 °L	183	0
Author: captainplanet Boil Size: 126.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:08 PM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	183	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	183	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
West Coast IPA	No Profile Selected	25 Litres	1.049	1.01	5.21	38.61	4.08 °L	183	0
Author: JORDIK Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:15 AM Notes: Resultats: 44 botelles ºP: 12.15 (DI:1049) Densitat final: 1.00671 Ex aparent: 2.07 Alcohol: 5.36 Color 16.54 Turbidesa 40.33 Aroma: Frutal Amargor: Molt neutra, fácil de beure.
Génie Au Féminin	Fruit Beer	20 Litres	1.052	1.012	5.15	10.13	6.57 °L	183	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/5/2024 3:52 PM Notes:
Peach Bellini Sour	No Profile Selected	1200 Litres	1.047	1.007	5.23	20.15	2.93 °L	183	0
Author: Boil Size: 1215.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:36 PM Notes:
Oktoberfest V2	Oktoberfest/Märzen	12 Gallons	1.05	1.01	5.19	27.75	10.6 °L	183	0
Author: Bcarlton74 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/19/2024 12:14 AM Notes: The magnum addition was a last minute change. Wanted to be around 27 ibu's and I ran out of Saaz.
Hefeweizen	Weissbier	115 Litres	1.049	1.009	5.16	10.13	6.41 °L	183	1
Author: Boil Size: 118.95 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 12:42 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.23	0	5.61 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:23 PM Notes:
Session Ipa Argenta	American IPA	55 Litres	1.049	1.009	5.26	33.6	5.41 °L	183	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:58 PM Notes:
BBC Festbier	Festbier	14 Gallons	1.051	1.011	5.26	24.18	4.5 °L	183	1
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:05 PM Notes:
Canadian Red	No Profile Selected	315 Litres	13.003	3.359	5.18	0	6.9 °L	183	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 4:52 PM Notes:
Nearly Smells Like Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	45.05	6.64 °L	183	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 4:31 PM Notes:
NWSBB: Czech Dark Lager 3.5g	Czech Dark Lager	3.5 Gallons	1.051	1.011	5.27	32.48	34.43 °L	183	1
Author: NorthWest Small Batch Brewing Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:50 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/3lb Carapils for head retention
Hefe	No Profile Selected	24 Litres	1.054	1.014	5.32	0	3.7 °L	183	0
Author: Hasten Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 8:51 PM Notes:
Pale Ale	American Pale Ale	372 Gallons	1.045	1.004	5.26	0	2.96 °L	183	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:04 PM Notes:
Dorada 20222	dorada pampeana	50 Litres	1.048	1.008	5.2	12.08	5.01 °L	183	0
Author: marianazo Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:38 AM Notes:
Stout	No Profile Selected	248 Gallons	1.054	1.014	5.33	0	4.7 °L	183	0
Author: Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 5:36 PM Notes:
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