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Oktoberfest V2

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 97.8683%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Weyermann - Vienna Malt9.75 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	46.4%
4.75 lb	Weyermann - Munich Type II (Dark)4.75 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	22.6%
4.25 lb	Weyermann - Pilsner4.25 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	20.2%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 0.00 / lb $ 0.00	33	65.01	4.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.8%
4 oz	Dingemans - Special B4 oz Special B	$ 0.00 / lb $ 0.00	33.1	125	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	10.57	7.7%
4 oz	Saaz4 oz Saaz Hops	Pellet	2.2	Boil	60 min	14.54	61.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	10 min	2.64	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	10.57	7.7%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	17.18	92.3%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 gal		Infusion	164 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The magnum addition was a last minute change. Wanted to be around 27 ibu's and I ran out of Saaz.

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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