Bills Basement Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | Weyermann - Vienna Malt |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 46.4% |
4.75 lb | Weyermann - Munich Type II (Dark) |
$ 0.00 / lb $ 0.00 |
37 | 10 | 22.6% |
4.25 lb | Weyermann - Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 20.2% |
1 lb | Simpsons - Crystal Medium |
$ 0.00 / lb $ 0.00 |
33 | 65.01 | 4.8% |
1 lb | Gambrinus - Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 4.8% |
4 oz | Dingemans - Special B |
$ 0.00 / lb $ 0.00 |
33.1 | 125 | 1.2% |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Magnum | Pellet | 12.8 | Boil | 60 min | 10.57 | 7.7% | |
4 oz | Saaz | Pellet | 2.2 | Boil | 60 min | 14.54 | 61.5% | |
2 oz | Saaz | Pellet | 2.2 | Boil | 10 min | 2.64 | 30.8% | |
6.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.2 gal | Infusion | 164 °F | 152 °F | 60 min |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |