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West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JORDI
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 14th 2024

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

38.6

EBC (ebcmorey):

8.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale	38	3.41	71.4%
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	3.57	28.6%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Cascade25 g Cascade Hops	Pellet	6	Boil	20 min	10.01	15.6%
25 g	BSG - Chinook25 g Chinook Hops	Pellet	12.5	Boil	20 min	20.85	15.6%
10 g	Hopsteiner - Cascade10 g Cascade Hops	Pellet	6	Boil	5 min	1.32	6.3%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Boil	5 min	2.74	6.3%
10 g	Hopsteiner - Cascade10 g Cascade Hops	Pellet	6	Whirlpool	20 min	1.2	6.3%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Whirlpool	20 min	2.5	6.3%
5 g	BSG - Chinook5 g Chinook Hops	Pellet	12.5	Dry Hop	3 days		3.1%
5 g	Hopsteiner - Cascade5 g Cascade Hops	Pellet	6	Dry Hop	3 days		3.1%
30 g	Galaxy 8,4 AA30 g Galaxy 8,4 AA Hops	Pellet	8.4	Dry Hop	3 days		18.8%
30 g	Galaxy 8,4 AA30 g Galaxy 8,4 AA Hops	Pellet	8.4	Dry Hop	3 days		18.8%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.53	31.3%
50 g	BSG - Chinook (Pellet) 50 g Chinook (Pellet) Hops	26.09	31.3%
60 g	Galaxy 8,4 AA (Pellet) 60 g Galaxy 8,4 AA (Pellet) Hops	0	37.6%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	50 °C	65 °C	60 min
16 L	Sparge	77 °C	77 °C	50 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
7 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AQUAREL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	14	80	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Resultats: 44 botelles

ºP: 12.15 (DI:1049)
Densitat final: 1.00671
Ex aparent: 2.07
Alcohol: 5.36
Color 16.54
Turbidesa 40.33

Aroma: Frutal
Amargor: Molt neutra, fácil de beure.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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JORDIK • 06/21/2024 at 11:03am

5 of 5

Espectacular!

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