FLASH HAZY
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.24 |
43.21 |
6.19 °L
|
148 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 4:51 PM |
Notes: |
|
Soberbia
|
Experimental Beer
|
200 Litres |
1.135 |
0.999 |
17.92 |
22.83 |
20.46 °L
|
148 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 150 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:21 AM |
Notes: |
|
Fruity Vanilla Milkshake
|
Specialty IPA: New England IPA
|
24 Litres |
1.071 |
1.019 |
6.75 |
23.95 |
5.93 °L
|
148 |
0 |
|
|
Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 10:08 PM |
Notes: |
|
It’s Still Pink
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
73.85 |
4.05 °L
|
148 |
0 |
|
|
Boil
Size: 15.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.55 psi |
Creation
Date: 5/20/2024 12:24 AM |
Notes: |
|
Ananas Anstich
|
Specialty IPA: New England IPA
|
9.8 Litres |
19.708 |
5.335 |
7.96 |
81.62 |
7.25 °L
|
148 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 11:06 AM |
Notes: Erster Versuch eines NEIPAs das ich zu hause braue, das aber so gut schmeckt wie eine teure Dose aus dem Craftbier Shop.
Whirlpool Hops wurden "Dip gehoppt": 1 Stunde vorm Brau-Ende habe ich einen Liter 82°C warmes Wasser auf meine Whirlpool Hopfen im Gärbehälter gegeben.
Inspiration: https://www.youtube.com/watch?v=9YvCUKLx73g |
|
Squeeze Me Macaroni
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.059 |
1.011 |
6.29 |
47.04 |
4.17 °L
|
148 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:18 AM |
Notes: |
|
Orange Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.026 |
7.02 |
53.16 |
7.2 °L
|
148 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2024 10:36 PM |
Notes: Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg. |
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.016 |
6.64 |
58.33 |
6.8 °L
|
148 |
2 |
|
|
Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:58 PM |
Notes: |
|
Cosmic Punch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
21.48 |
4.4 °L
|
148 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/21/2023 11:26 PM |
Notes: |
|
Hazy Dazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
0 |
5.59 °L
|
148 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.25 °L
|
148 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 11:29 PM |
Notes: |
|
HELIOSIS
|
Specialty IPA: New England IPA
|
77.5 Gallons |
1.081 |
1.021 |
7.86 |
0 |
4.68 °L
|
148 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:52 PM |
Notes: |
|
Apple Wash
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.011 |
11.48 |
0 |
6.01 °L
|
148 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:07 AM |
Notes: |
|
Lost Jon Hazy
|
Specialty IPA: New England IPA
|
93 Gallons |
16.326 |
4.035 |
7.01 |
54.15 |
7.6 °L
|
148 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 111.3 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 5:40 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.072 |
1.014 |
7.57 |
36.29 |
5.45 °L
|
148 |
0 |
|
|
Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2023 6:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
61.37 |
3.52 °L
|
148 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.62 |
0 |
9.81 °L
|
148 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
4.86 °L
|
148 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
3.45 °L
|
148 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:00 PM |
Notes: |
|
Yeast
|
No Profile Selected |
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
5.64 °L
|
148 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:42 AM |
Notes: |
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