Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bestmalz - BEST Pilsen |
$ 0.16 / oz $ 17.92 |
37 | 1.9 | 63.6% |
2 lb | German - Melanoidin |
$ 0.15 / lb $ 0.30 |
37 | 25 | 18.2% |
1 lb | Flaked Corn |
$ 0.15 / oz $ 2.40 |
40 | 0.5 | 9.1% |
1 lb | Briess - Midnight Wheat Malt |
$ 0.17 / oz $ 2.72 |
25 | 550 | 9.1% |
11 lbs / $ 23.34 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
96 | 14.9 | 0 | 45.5 | 227.3 | 0 |
7 Gal RO water with the following salts: 8 g Gypsum 2.5 g Calcium Chloride 4 g Epsom |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |