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Best Bitter Lupulero

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12ml)
Carbs: 13.8 g (Per 12ml)

Created: Thursday February 23rd 2023

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

26.1

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	85.7%
0.30 kg	Briess - Caramel Malt - 80L0.3 kg Caramel Malt - 80L	35	211.99	8.6%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	37.7	4.37	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - UK Fuggle20 g UK Fuggle Hops	Pellet	4.1	Boil	60 min	12.57	20%
40 g	Yakima Chief Hops - UK Fuggle40 g UK Fuggle Hops	Pellet	4.1	Boil	15 min	12.47	40%
40 g	Yakima Chief Hops - UK Fuggle40 g UK Fuggle Hops	Pellet	4.1	Boil	1 min	1.08	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - UK Fuggle (Pellet) 100 g UK Fuggle (Pellet) Hops		26.12	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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