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155 esb

Method: All Grain
Style: Best Bitter
Boil Time: 35 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 7th 2023

Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

37.4

SRM (morey):

10.7

Mash pH

5.5

Cost $

17.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	AU - Veloria schooner4.6 kg Veloria schooner	$ 2.00 / kg $ 9.20	37	3.18	81.1%
0.25 kg	GB - crystal light0.25 kg crystal light	$ 6.00 / kg $ 1.50	35	40	4.4%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	$ 0.00 / kg $ 0.00	35	100	4.4%
70 g	German - Acidulated Malt70 g German - Acidulated Malt	$ 6.00 / kg $ 0.42	27	3.4	1.2%
0.50 kg	Belgian - Biscuit0.5 kg Belgian - Biscuit		35	23	8.8%
5.67 kg / $ 11.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.07 / g $ 0.70	Pellet	5	Boil	35 min	3.94	10%
50 g	First Gold50 g First Gold Hops	$ 0.06 / g $ 3.00	Pellet	7.6	Boil	35 min	29.97	50%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.07 / g $ 2.80	Pellet	5	Whirlpool at 93 °C	5 min	3.45	40%
100 g / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 3.50	7.39	50%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	$ 0.06 / g $ 3.00	29.97	50%
100 g / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	50 min
11 L	Sparge	--	--	--
Starting Mash Thickness: 5.77 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20.
010423- niCE esb AS PER USUAL 9/10

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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