Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Amber Lager	5.5 Gallons	1.052	1.01	5.44	19.74	4.91 °L	267	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:09 AM Notes:
6° Pils II. PP	Czech Pale Lager	21 Litres	5.979	2.929	1.6	31.65	2.54 °L	267	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 4.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:48 PM Notes:
Leicht And Subscribe	German Leichtbier	5 Gallons	1.029	1.007	2.9	19.94	3.29 °L	267	0
Author: Cory Meisch Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:05 PM Notes:
Czech Amber Lager	Czech Amber Lager	5 Gallons	1.061	1.016	5.96	46	11.87 °L	267	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 2:39 AM Notes: 1oz Carafa type 3 added only to the last 10-15 min of the Mashout Mash: -131 F (55 C) for 10 min -Pull 1/3 mash volume of thick mash for decoction -Raise decoction to 150 F (65 C) and hold until protein rest complete -148 F (64 C) for 30 min -Raise decoction to boil and boil for 15 min or until the beta rest is complete -Return decoction to mash tun -158 F (70 C) for 30 min -Pull second decoction with same volume and boil for 15 min or until alpha rest is complete -Return decoction to mash tun -170 F (77 C) for 15 min
Wolfs' Brew	American Wheat Beer	300 Gallons	1.05	1.012	5.03	23.76	50 °L	267	0
Author: Boil Size: 302.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:51 AM Notes:
Vic Secret Lager	International Amber Lager	20 Litres	1.046	1.009	4.91	19.38	3.76 °L	267	1
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:00 AM Notes: whirlpool at 80C D6 before temp rise for end of ferment - dry hop D11 just before step chill - dry hop Lager for 42 days crash chill 1 day at 10 1 day at 8 1 day at 4 1 day at 0 Lager at 0 42 days
Strong Czech Lager (#3)	Czech Premium Pale Lager	6 Gallons	1.056	1.009	6.14	37.27	3.59 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:41 PM Notes: BREWDAY- 3/10/24 Mashed at 152' 60 min. Cooled overnight before pitching new Saf-lager 34/70. Fermented 7 days, racked to secondary, cold crashed (beer froze overnight), and laagered 14 days at 54'. Final G 1.008 Primed to 2.5 Bottled 04/02/2024
Czech Pils	Czech Pale Lager	5 Gallons	1.053	1.012	5.39	37	4.33 °L	267	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:11 PM Notes:
Chilimango	American Wheat Beer	20 Litres	1.043	1.008	4.56	11.05	3.41 °L	267	0
Author: Isaque Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:16 PM Notes:
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	267	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
Prueba1	International Pale Lager	2.64 Gallons	1.042	1.005	4.86	24.6	5.46 °L	267	0
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:53 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.066	1.016	6.46	0	13.74 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:48 PM Notes:
Awesome Recipe	Czech Pale Lager	50 Litres	1.046	1.011	4.61	0	2.93 °L	267	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:19 PM Notes:
Welcome To Hell 2	Munich Helles	5.75 Gallons	1.05	1.013	4.96	25.66	3.83 °L	267	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 100 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 3:28 PM Notes: mash grav: 1.065 mash pH: 5.3 starting boil grav: 1.042-43 OG: 1.050 8/7/20 pitch starter at 54F, lowered to 50F over12hours, hold 50F for 7 days
Awesome Recipe	International Pale Lager	5.5 Gallons	1.047	1.008	5.11	31.44	3.56 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:16 PM Notes:
Pre-Prohibition Lager	International Pale Lager	12 Litres	1.045	1.014	4.1	10.66	3.19 °L	267	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 6/28/2020 4:35 AM Notes:
Bees Knees	Cream Ale	215 Gallons	1.055	1.014	5.39	31.02	3.3 °L	267	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:03 PM Notes:
Test Recip	Czech Pale Lager	5.5 Gallons	1.067	1.012	7.19	36.72	5.18 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/26/2020 6:02 AM Notes:
Maibok	International Dark Lager	15 Gallons	1.037	1.009	3.64	0	2.51 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:04 PM Notes:
American Wheat	American Wheat Beer	32 Gallons	1.067	1.016	6.8	34.75	4.95 °L	267	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:12 PM Notes:
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