|
American Ipa
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.98 |
45.83 |
10.02 °L
|
299 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 12:15 PM |
| Notes: |
|
|
Anglo Americana
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
42.21 |
9.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.062 |
1.016 |
5.97 |
33.78 |
5.33 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:14 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
20 Litres |
1.062 |
1.016 |
6.01 |
39.98 |
29.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/1/2023 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
3.56 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 5:56 AM |
| Notes: |
|
|
Berry Blues
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
9.18 |
4.95 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:46 PM |
| Notes: |
|
|
Mark Recipe Development
|
No Profile Selected |
475 Litres |
14.372 |
3.727 |
5.94 |
0 |
3.83 °L
|
299 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.01 |
5.98 |
27.01 |
4.87 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:10 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
17 Litres |
1.061 |
1.015 |
6.02 |
0 |
15.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:26 AM |
| Notes: |
|
|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
299 |
0 |
|
|
|
| Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
|
|
New England Wedding
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.03 |
26.88 |
13.4 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:21 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
600 Litres |
14.158 |
3.106 |
5.95 |
24.72 |
25.86 °L
|
299 |
1 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:20 AM |
| Notes: |
|
|
GARII Ekuanot2 20l
|
American IPA
|
21 Litres |
1.06 |
1.014 |
5.98 |
63.35 |
5.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.057 |
1.012 |
5.98 |
31.06 |
9.64 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.058 |
1.012 |
6.02 |
0 |
6.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:33 PM |
| Notes: |
|
|
Traditionell Pilsner
|
International Pale Lager
|
20 Litres |
1.054 |
1.009 |
5.96 |
33.62 |
3.63 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:23 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
7 Gallons |
1.061 |
1.015 |
6 |
33.59 |
33.44 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:32 PM |
| Notes: |
|
|
Mosaic Pale
|
No Profile Selected |
21 Litres |
1.063 |
1.017 |
5.99 |
33.83 |
4.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/23/2019 11:44 AM |
| Notes: |
|
|
Beer
|
Blonde Ale
|
3 Gallons |
1.056 |
1.011 |
6 |
55.4 |
6.68 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:58 AM |
| Notes: |
|
|
Vainglorious Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.06 |
1.014 |
5.97 |
34.34 |
33.12 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:45 AM |
| Notes: |
|
|
|
|