|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.41 |
0 |
11.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:01 PM |
Notes: 1.1L starter 4oz DME
added hefe yeast from last brew
hops straight into primary
no secondary
Final Gravity 1.014
~6 percent
no off smells or flavors
banana juicy fruit smell
used nylon bag as filter on siphon before bottling/kegging
hazy af
force carbed keg to 30psi through dip tube
bottled to 2.7 volume c02 with cane sugar -> 23ish bottles |
|
|
Robusta
|
British Strong Ale
|
25 Litres |
1.068 |
1.011 |
7.48 |
37.57 |
13.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 2:17 PM |
| Notes: Afegim glucoamilasa 2 grs al mash per baixar la gravetat final al voltant de 1015 |
|
|
Autumn Chill
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.062 |
1.006 |
7.39 |
89.87 |
8.26 °L
|
289 |
1 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 6:22 AM |
| Notes: |
|
|
Crazy Hazy
|
American IPA
|
60 Litres |
1.07 |
1.016 |
7.35 |
40.39 |
4.57 °L
|
289 |
0 |
|
|
|
| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 5/27/2024 3:03 AM |
| Notes: Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer. |
|
|
Belgian Golden Strongs 30
|
Belgian Golden Strong Ale
|
30 Gallons |
1.062 |
1.004 |
7.64 |
28.34 |
3.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:45 PM |
| Notes: |
|
|
Solstice Bride
|
British Strong Ale
|
35 Gallons |
1.077 |
1.019 |
7.59 |
46.01 |
20.63 °L
|
289 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
4.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
0 |
11.24 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:18 AM |
| Notes: |
|
|
KVEIKNEIPA
|
No Profile Selected |
20 Litres |
1.073 |
1.018 |
7.25 |
34.81 |
21.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.29 |
0 |
5.37 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:50 PM |
| Notes: |
|
|
7 Saunders V3
|
American IPA
|
4.3 Litres |
1.067 |
1.009 |
7.61 |
75.45 |
6.19 °L
|
289 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.5 g |
Creation
Date: 5/15/2017 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
68.67 |
11.03 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/21/2020 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.069 |
1.013 |
7.39 |
0 |
6.17 °L
|
289 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
31 Gallons |
1.081 |
1.024 |
7.55 |
0 |
49.43 °L
|
289 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:24 PM |
| Notes: |
|
|
Stout B Original
|
Oatmeal Stout
|
80 Litres |
1.078 |
1.019 |
7.65 |
7.89 |
29.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.078 |
1.02 |
7.58 |
0 |
46.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.075 |
1.018 |
7.49 |
101.13 |
7.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 7/3/2019 9:28 AM |
| Notes: |
|
|
Vail Imperial Stout 2019
|
Sweet Stout
|
5 Gallons |
1.077 |
1.019 |
7.57 |
23.82 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.081 |
1.024 |
7.41 |
42.9 |
45.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:36 PM |
| Notes: |
|
|
PUTAQUEPARIPA
|
American IPA
|
38 Litres |
1.068 |
1.011 |
7.43 |
53.47 |
4.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:21 PM |
| Notes: |
|
|
|
|