Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Bier	Weissbier	5 Gallons	1.055	1.014	5.34	12.64	4.76 °L	289	0
Author: Atownbrewer Boil Size: 2.63 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/27/2021 6:17 PM Notes:
2025 Gemütlichkeit Märzen (BOTCHED)	Märzen	5.5 Gallons	1.05	1.008	5.41	26.1	10.12 °L	289	0
Author: Miles & Nick Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:50 PM Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off. 1.050 OG Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there. FG. 1.009. ABV 5.38 Also upon further reflection, pretty sure I sparged way more than I should have which totally fucked up those volumes. In the V2 I measured and sparged the correct way even mashed a little more thick and ended up where I needed to with voulume.
イングリッシュペールエール	Standard/Ordinary Bitter	200 Litres	1.055	1.014	5.39	24.44	3.98 °L	289	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:44 AM Notes:
Sweet Harry Porter Beer	Robust Porter	50 Litres	1.054	1.014	5.35	26.68	29 °L	289	0
Author: FBertone Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:24 PM Notes:
Coffee Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.012	5.4	0	3.5 °L	289	0
Author: CrazeBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:19 AM Notes:
Centennial Batch	No Profile Selected	5.5 Gallons	1.062	1.02	5.41	75.65	23.05 °L	289	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 6:05 PM Notes:
Hazy 3	Specialty IPA: New England IPA	6.2 Gallons	1.056	1.015	5.38	47.99	6.47 °L	289	0
Author: Dave Thompson Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:57 PM Notes:
Suffolk Strong Ale	No Profile Selected	18 Litres	1.051	1.01	5.36	38.66	4.03 °L	289	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.3 g Creation Date: 9/6/2023 10:24 AM Notes: Brew day 15 oct 23 AMS added to bring calcium carbonate down to 40mg/l 5g yeast nutrient added near end of boil plus Protofloc fermentation done in 36hrs? bottled after 5 days. Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used? Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
SMASH TEST EQUIPMENT	Blonde Ale	42 Litres	1.05	1.009	5.38	29.46	4.53 °L	289	0
Author: JP Arreaga Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.42	21.78	4.59 °L	289	0
Author: rfrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:16 AM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.054	1.013	5.4	0	4.04 °L	289	0
Author: IPA lover Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:35 AM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.055	1.014	5.42	27.19	24.72 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 7:29 PM Notes:
Pale Ale Sociis	American Pale Ale	40 Litres	1.05	1.01	5.37	22.93	5.81 °L	289	0
Author: Patrick Capony Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:13 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.42	18.83	5.83 °L	289	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.5 g Creation Date: 4/27/2020 2:31 PM Notes:
Bees Knees	Cream Ale	215 Gallons	1.055	1.014	5.39	31.02	3.3 °L	289	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:03 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.055	1.014	5.37	0	5.37 °L	289	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 5:08 PM Notes:
Naranja	International Pale Lager	11 Litres	1.049	1.008	5.37	25.39	3.65 °L	289	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:14 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.056	1.015	5.37	20.31	3.59 °L	289	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:25 PM Notes:
Awesome Recipe	American Wheat Beer	5.7 Gallons	1.054	1.013	5.43	0	4.32 °L	289	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:35 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.055	1.014	5.37	0	4.86 °L	289	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:47 PM Notes:
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