Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Irish Red Ale	21 Litres	1.057	1.015	5.58	24.49	10.64 °L	304	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 9:51 AM Notes:
SBS Smokestack Lightnin' Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.009	5.6	23.21	13.71 °L	304	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 9/21/2025 10:28 PM Notes:
Larry's Expressions In Malt	International Pale Lager	245 Litres	1.053	1.01	5.59	13.88	5.29 °L	304	0
Author: Mumbles Boil Size: 253.86 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 8:49 AM Notes:
Weizen Pepper	Weissbier	1350 Litres	1.055	1.012	5.63	32.92	5.27 °L	304	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:16 PM Notes:
209 Brownie	Mild	5 Gallons	13.88	3.407	5.64	22.2	34.58 °L	304	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:53 AM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	304	0
Author: danders1999 Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/2/2023 2:29 AM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
Amber Smash	No Profile Selected	2 Gallons	1.053	1.01	5.58	44.33	8.44 °L	304	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 11:07 PM Notes:
Zaanse Vrijage	Saison	19 Litres	12.008	1.386	5.64	21.91	3.83 °L	304	1
Author: AngryDuck Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/15/2023 12:28 PM Notes:
Aurora Pale Ale	No Profile Selected	60 Litres	1.057	1.014	5.58	34.07	7.53 °L	304	0
Author: Boil Size: 67.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:12 AM Notes:
Porter Vanilla	English Porter	19 Litres	1.052	1.009	5.6	25.56	37.79 °L	304	0
Author: Lowey Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 7:41 AM Notes:
Red Sour	American Light Lager	21 Litres	1.06	1.016	5.65	0	12.49 °L	304	0
Author: jorgeft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:12 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.6	0	9.21 °L	304	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:41 PM Notes:
Pale 2.0	British Golden Ale	60 Litres	1.053	1.01	5.62	12.68	5.93 °L	304	0
Author: smokey123 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.66	0	9.08 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:35 AM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.053	1.01	5.65	33.64	38.23 °L	304	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:09 PM Notes:
Dunkel 20	Munich Dunkel	5.7 Gallons	1.058	1.017	5.59	27.85	20.55 °L	304	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:22 PM Notes: first run: 20-6=14qts sparge: 28-14=14qts og:1.058 pitched at 50F. 5/23/20, 50F for 7 days, 52-53F for 10 days Final pH: 4.5
Hazy Pale	No Profile Selected	235 Gallons	1.057	1.014	5.64	0	3.6 °L	304	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 3:34 PM Notes:
Awesome Recipe	Blonde Ale	15 Gallons	1.058	1.015	5.63	58.35	14.55 °L	304	0
Author: Chad1234 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.021	5.6	19.88	14.11 °L	304	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:28 PM Notes:
Awesome Recipe	English IPA	8 Litres	1.057	1.014	5.66	54.32	10.56 °L	304	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 20.4 g Creation Date: 6/17/2019 9:14 PM Notes:
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