Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brordjurets öl	American IPA	12 Litres	1.053	1.01	5.6	50.09	6.02 °L	210	0
Author: brordjuret Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:26 AM Notes:
Samus Aran - Rye Wit Low ABV	Witbier	5 Gallons	1.024	1.006	2.36	15.67	2.82 °L	210	1
Author: starfox387 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/26/2024 2:51 AM Notes: Ultra low abv beer
Belgian Pale Ale	Belgian Pale Ale	5.55 Gallons	1.052	1.014	5.1	28.7	9.5 °L	210	0
Author: Bayou Fatma Brewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:19 AM Notes:
Golden Paterbier	Trappist Single	6 Gallons	1.048	1.008	5.2	18.54	9.25 °L	210	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:57 PM Notes:
WitNew	Witbier	10 Litres	1.055	1.015	5.22	20.96	4.06 °L	210	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:30 PM Notes:
Belma Rye IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	51.61	8.33 °L	210	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 1:00 PM Notes:
99 Homes	American IPA	4 Gallons	1.055	1.013	5.55	53.51	8.32 °L	210	0
Author: 360rob Boil Size: 5.08 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:16 PM Notes:
Black Butte Clone	American Porter	1.5 Gallons	1.062	1.02	5.51	30.99	31.94 °L	210	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2023 12:04 AM Notes: Fermented in mid- upper 60s (63...66...67...68...70). Local tap water adjusted to "Black Balanced" profile in Bru'n Water. (Mash pH: 5.4). Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Silver in English Porter (10 entries) It got 39 and 43 out of 50. Judges thought it was a solid- excellent example of the style. I agree, but also I think it is very close to the original beer, which I love--that was my goal. It is obviously not the exact same (chocolate wheat subbed in and brewed in my apartment), but it feels and tastes a lot like the OG, so that is awesome! A very nice dark beer that really came into its own after two months+ cold conditioning.
Double Chocolate - Cherry Stout	American Stout	11 Litres	1.072	1.024	6.32	35.33	40.84 °L	210	0
Author: Magician Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:52 PM Notes: Perfect amount of tartness and cherry flavour, but I'd use a bit more lactose next time.
Fast Tug	American IPA	23 Litres	1.064	1.011	7.03	92.5	8.14 °L	210	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:00 PM Notes:
Imperial Stout	Imperial Stout	2.75 Gallons	1.085	1.019	8.78	51.54	40.22 °L	210	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.092	1.017	9.74	24.58	8.27 °L	210	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:15 PM Notes:
Awesome Recipe	No Profile Selected	4.8 Gallons	1.048	1.012	4.74	0	4.8 °L	210	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.55	48.16	3.17 °L	210	0
Author: Null10110 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:29 PM Notes:
Kolsch	No Profile Selected	6 Gallons	1.06	1.01	6.53	32.21	3.97 °L	210	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 Creation Date: 11/11/2019 4:04 PM Notes: Remove 2 cups of wort to rehydrate yeast. Put wort into fermenter, rest over nite, siphon off clear wort leaving trub behind, adjust water to 6 gal pitch rehydrated yeast
Né Ipa	Specialty IPA: New England IPA	15 Litres	1.062	1.015	6.06	0	6.86 °L	210	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:17 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.032	1.008	3.2	0	2.73 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:28 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.4	60.01	7.98 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 6:53 PM Notes:
Da Sesh	American IPA	21 Litres	1.047	1.012	4.64	63.06	12.33 °L	210	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.045	1.008	4.87	20.89	3.81 °L	210	0
Author: cassiopg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:32 AM Notes:
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