Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.045	1.008	4.87	20.89	3.81 °L	264	0
Author: cassiopg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:32 AM Notes:
Troegs Mad Elf Clone	Winter Seasonal Beer	5 Gallons	1.091	1.024	8.73	30.08	20.13 °L	264	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:32 PM Notes:
Roggenbier 3.75 Gal	Roggenbier	3.75 Gallons	1.065	1.014	6.79	21.81	19.6 °L	264	0
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/20/2024 6:45 PM Notes: (1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume 1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume (0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume 1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume Craft Beer & Brewing JDS Roggenbier Recipe With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr
ACE NEIPA	Specialty IPA: New England IPA	33 Litres	1.062	1.012	6.44	27.62	4.91 °L	264	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:46 AM Notes:
Juicy Summer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	25.7	5.05 °L	264	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:41 AM Notes:
Nominal Shelf Life DIPA	Specialty IPA: New England IPA	6.6 Litres	1.082	1.016	8.66	33.95	7.37 °L	264	0
Author: Digital Fermentory Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 11.1 g Creation Date: 3/2/2021 1:02 PM Notes: 1. Water treatment to full volume of water 2. Take 3.25 liters of water on the side for the sparge 3. Grains in after reaching strike temp 70C 4. 60min mash at 67-68C 5. Drain grains 6. Sparge at 80C 7. Boil wort for 60mins 8. First hop addition at 60mins 9. Second hop addition at 30mins 10. Cool down wort after boil, take OG 11. Sanitise fermenter 12. Transfer wort to fermenter 13. Pitch yeast 14. Ferment for 14 days 15. Add dry-hopping for 4 days 16. Add priming sugar 30 minutes before bottling 17. Bottle and take FG 18. Bottle condition for 14 days
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.23	18.26	3.13 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:52 PM Notes:
Barfot Saison 24/7	Saison	27 Litres	1.054	1.013	5.36	27.35	3.31 °L	264	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:33 PM Notes: Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer. Vanntilsetninger: Kalsiumsulfat/CaSO4: 2 g Kalsiumklorid/CaCl2: 1 g Kalsiumkarbonat/CaCO3: 1 g Natron/NaHCO3: 1 g
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.011	6.37	0	5.63 °L	263	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 11:50 PM Notes:
Janets Brown Ale	No Profile Selected	5.5 Gallons	1.079	1.02	7.81	62.58	22.83 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:33 AM Notes:
British Ale	No Profile Selected	10 Litres	1.026	1.006	2.52	0	4.71 °L	263	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:11 PM Notes:
SMASHISH	No Profile Selected	5 Gallons	1.071	1.018	7.02	0	4.25 °L	263	0
Author: Codpilot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.018	5.78	45.05	6.31 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 11:01 PM Notes:
Golden Promise	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	59.34	5.41 °L	263	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:34 PM Notes:
Lockdown Leftovers	No Profile Selected	5 Litres	1.05	1.008	5.43	45.34	19.5 °L	263	0
Author: rob_91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:50 PM Notes:
Rye Pale Ale	No Profile Selected	11 Litres	1.047	1.009	4.99	24.1	6.71 °L	263	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:28 PM Notes:
Smash	No Profile Selected	3 Gallons	1.07	1.014	7.35	53.86	4.38 °L	263	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:07 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.011	7.32	50.96	7.63 °L	263	0
Author: 2coats Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:39 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.009	4.78	26.17	2.98 °L	263	0
Author: thiagohamm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 3:36 AM Notes:
Batch 41	No Profile Selected	21 Litres	1.051	1.013	5.05	35.82	5.08 °L	263	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 2:33 AM Notes:
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