Homebrew Beer Recipes

Page 14147 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Chase IPA 14	American IPA	10 Gallons	1.058	1.011	6.17	55.93	4.95 °L	287	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:54 PM Notes:
Cantelope Tepache	Fruit Beer	1 Gallons	1.048	1	6.2	0	0 °L	287	1
Author: hopscotch Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 9:56 PM Notes:
Godete Test 2	Witbier	20 Litres	1.059	1.011	6.26	34.74	3.85 °L	287	0
Author: Darth Godete Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 4:51 PM Notes:
Cali IPA, 250412	American IPA	23 Litres	1.062	1.014	6.28	59.01	4.86 °L	287	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:45 PM Notes:
Roggenbier	Roggenbier	7 Gallons	1.06	1.012	6.19	20.85	26.54 °L	287	0
Author: Pepzilla Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 1:20 AM Notes:
American MilkPopoter	American Porter	20 Litres	1.057	1.01	6.19	41.71	43.1 °L	287	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/11/2024 11:15 PM Notes:
True 3BBL Oatmeal Stout	Oatmeal Stout	92 Gallons	1.056	1.009	6.28	29.43	29.29 °L	287	0
Author: MattCBB Boil Size: 99.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/21/2024 7:58 PM Notes:
Oktoberfest 2024/ Wiesn 2	Festbier	5.15 Gallons	1.055	1.008	6.16	28.03	5.34 °L	287	0
Author: voodoo_donut Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 6:19 PM Notes:
Awesome Recipe	No Profile Selected	275 Litres	1.062	1.015	6.15	0	8.09 °L	287	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 4:37 PM Notes:
旅するHazy IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.063	1.015	6.25	63.43	3.46 °L	287	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:37 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.056	1.009	6.19	38.68	18.93 °L	287	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 6/21/2019 3:36 AM Notes:
Cold IPA	No Profile Selected	40 Litres	1.058	1.011	6.17	55.12	3.34 °L	287	2
Author: Svein Tore Ekre Boil Size: 49.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:26 PM Notes: Nova lager brukt i siste brygg 50g Mosaic Lupomax 17,5% 2021 brukt i hop stand
Lager	International Pale Lager	15 Litres	1.063	1.016	6.2	0	3.13 °L	287	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:50 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.062	1.016	6.14	0	4.94 °L	287	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:04 PM Notes:
SMASH AMARILLO	American IPA	21 Litres	1.06	1.013	6.19	42.33	3.98 °L	287	0
Author: Francois Baudry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
Awesome Recipe	English IPA	8 Litres	1.061	1.013	6.26	42.34	8.92 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 5:46 PM Notes:
ALMAVERDE PORTER COVID19	Robust Porter	20 Litres	1.067	1.019	6.25	32.25	35.94 °L	287	0
Author: ALMAVERDE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:04 PM Notes:
Cream Ale 10L	No Profile Selected	10 Litres	1.058	1.011	6.13	16.83	4.09 °L	287	0
Author: Pedro Henrique Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.9 g Creation Date: 3/16/2020 7:01 PM Notes:
Awesome Recipe	American IPA	100 Litres	1.058	1.011	6.18	40.38	10.43 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 6:38 PM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	287	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
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