Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen #131	Märzen	6.25 Gallons	1.053	1.008	5.84	23.48	11.84 °L	296	0
Author: shan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/26/2019 9:54 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.82	0	4.86 °L	296	0
Author: Brewerforlife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:58 AM Notes:
RYE RYE HOPS	No Profile Selected	2 Gallons	1.054	1.01	5.76	48.8	4.8 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:16 PM Notes:
I’m Back - Cali Mountain	American Pale Ale	5 Gallons	1.059	1.015	5.83	51.09	2.06 °L	296	1
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 12/14/2020 10:18 PM Notes:
Mango IPA	American IPA	23 Litres	1.055	1.01	5.8	65.89	8.64 °L	296	0
Author: Eld1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:46 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.049	1.005	5.73	46.08	8.78 °L	296	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:46 PM Notes:
Irish Red Ale -BGT	Irish Red Ale	10 Litres	1.058	1.014	5.75	34.5	24.5 °L	296	0
Author: David Meléndez-Guevara Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 44.6 g Creation Date: 8/17/2020 4:26 PM Notes:
SAISON	Saison	19 Litres	1.049	1.005	5.79	26.27	4.88 °L	296	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:18 PM Notes:
APÁ	Blonde Ale	13 Litres	1.055	1.01	5.84	37.67	5.26 °L	296	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:33 PM Notes:
LDME Pale Ale	Blonde Ale	27 Litres	1.056	1.012	5.78	0	6.23 °L	296	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:10 AM Notes:
Takomo NEIPA I	Specialty IPA: New England IPA	77 Litres	1.055	1.011	5.73	44.49	3.25 °L	296	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:35 PM Notes: OG: 1.056
American IPA	American IPA	5.5 Gallons	1.063	1.019	5.83	111.1	10.97 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:24 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.055	1.01	5.84	16.48	4.34 °L	296	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.01	5.76	42.68	5.3 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:32 AM Notes:
Al Stewart SEA - 14C - Btch 4	Scottish Export	10 Litres	1.063	1.019	5.84	31.6	23.27 °L	296	0
Author: Sonny Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:06 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	296	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
#57	American IPA	21 Litres	1.058	1.014	5.76	57.17	9.18 °L	296	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:18 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.015	5.8	0	7.8 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:01 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.015	5.83	0	3.9 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:20 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.059	1.015	5.81	0	50 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:44 PM Notes:
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