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CITRATA#1○

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

54.8

SRM (morey):

8.0

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Ireks - Pilsner Malt150 kg Pilsner Malt	36	1.8	79.8%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	8%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	55	35	5.3%
13 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
188 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Boil	60 min	11.1	2.3%
300 g	Yakima Valley Hops - Strata 300 g Strata Hops	Pellet	12	Boil	45 min	11.12	2.3%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	30 min	8.53	2.3%
300 g	Yakima Valley Hops - Strata 300 g Strata Hops	Pellet	12	Boil	15 min	6.01	2.3%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool	0 min	8.63	6.3%
800 g	Yakima Valley Hops - Strata 800 g Strata Hops	Pellet	12	Whirlpool	0 min	9.41	6.3%
5,000 g	Citra5000 g Citra Hops	Pellet	11	Dry Hop	0 days		39.1%
5,000 g	Yakima Valley Hops - Strata 5000 g Strata Hops	Pellet	12	Dry Hop	0 days		39.1%
12,800 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6,400 g	Citra (Pellet) 6400 g Citra (Pellet) Hops	28.26	50%
6,400 g	Yakima Valley Hops - Strata (Pellet) 6400 g Strata (Pellet) Hops	26.54	50%
12,800 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3968 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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