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COCOBONGO STOUT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

8.9%

IBU (tinseth):

20.8

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Muntons - Maris Otter8.5 kg Maris Otter	38	2.3	68%
0.90 kg	Bestmalz - BEST Caramel Munich III0.9 kg BEST Caramel Munich III	34.5	63	7.2%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	1.6%
0.40 kg	Castle Malting - Special B0.4 kg Special B	34	150	3.2%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	4%
0.25 kg	Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley - (late mash tun addition)	30	480	2%
0.25 kg	Bestmalz - BEST Black Malt0.25 kg BEST Black Malt - (late mash tun addition)	30	425	2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	2.4%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition)	29.9	525	4%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	35.9	2.81	2.4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Whirlpool	60 min	11.67	50%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	60 min	9.17	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Sabro (Pellet) 40 g Sabro (Pellet) Hops	11.67	50%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	9.17	50%
80 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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