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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 398 calories (Per 568.261ml)
Carbs: 30.6 g (Per 568.261ml)

Created: Sunday August 11th 2024

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

24.0

SRM (morey):

18.9

Mash pH

5.3

Cost £

9.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	GB - Maris Otter Pale Malt2.3 kg Maris Otter Pale Malt	£ 1.44 / kg £ 3.31	38.6	2.25	36.6%
1.80 kg	Weyermann - Extra Pale Premium Pilsner Malt1.8 kg Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 3.02	38	1.5	28.7%
454 g	Weyermann - Munich Type II (Dark)454 g Munich Type II (Dark)		37	10	7.2%
454 g	United Kingdom - Wheat454 g Wheat	£ 1.52 / kg £ 0.69	37	2	7.2%
454 g	Belgian - Biscuit454 g Belgian - Biscuit	£ 0.00 / g £ 1.69	35	23	7.2%
227 g	Special B227 g Special B		34	115	3.6%
227 g	German - Carapils227 g German - Carapils	£ 3.24 / kg £ 0.74	35	1.3	3.6%
25 g	Simpsons - Black Malt25 g Black Malt		34	700	0.4%
340 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)340 g Belgian Candi Syrup - Dark (80L)		32	80	5.4%
6,281 g / £ 9.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	2.1	Boil	60 min	18.41	66.7%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	2.1	Boil	20 min	5.58	33.3%
120 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops		23.99	100%
120 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.55 L	Strike	68 °C	67 °C	60 min
4.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
5.50 g	Baking Soda		Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	brite wort		Water Agt	Mash	15 min.
2 g	Yeast Nutrient	£ 0.13 / g £ 0.26	Water Agt	Mash	10 min.
£ 0.26

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	30	50	50	150	159
Mash Chemistry and Brewing Water Calculator

Notes

Add the candi syrup before the boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-08-11 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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