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CoSB Scale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

46.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240.38 kg	Rahr - Premium Pilsner240.38 kg Premium Pilsner	36.8	1.75	83.3%
48.08 kg	OiO - OiO Oat Flakes / Rolled oats48.08 kg OiO Oat Flakes / Rolled oats	33	2.2	16.7%
288.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,346.15 g	Zamba1346.15 g Zamba Hops	Pellet	10	Boil	15 min	15.14	16.7%
1,346.15 g	Zamba1346.15 g Zamba Hops	Pellet	10	Whirlpool	10 min	6.73	16.7%
1,346.15 g	El Dorado1346.15 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	10.57	16.7%
1,346.15 g	Zamba1346.15 g Zamba Hops	Pellet	10	Dry Hop (High Krausen) at 37 °C	4 days	4.04	16.7%
1,346.15 g	El Dorado1346.15 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 37 °C	4 days	6.34	16.7%
1,346.15 g	Barth-Haas - Cashmere1346.15 g Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen)	4 days	3.43	16.7%
8,076.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,038.45 g	Zamba (Pellet) 4038.45 g Zamba (Pellet) Hops	25.91	50.1%
2,692.30 g	El Dorado (Pellet) 2692.3 g El Dorado (Pellet) Hops	16.91	33.4%
1,346.15 g	Barth-Haas - Cashmere (Pellet) 1346.15 g Cashmere (Pellet) Hops	3.43	16.7%
8,076.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
750 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.26 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
2.13 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.
1.07 g	Fermcap	Fining	Boil	1 hr.
24.04 tsp	Yeast Nutrient	Other	Boil	15 min.
238.46 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	48.08 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 15903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.96 bar Temp: 20 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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