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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

10.5

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	82%
500 g	Belgian - CaraMunich500 g CaraMunich	33	50	8.2%
200 g	German - Carapils200 g Carapils	35	1.3	3.3%
200 g	Great Western - Crystal 40 Malt200 g Crystal 40 Malt	21	40	3.3%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Boil	0 min		10%
20 g	Citra20 g Citra Hops	Lupulin Pellet	11	Boil	10 min	5.98	10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	4.48	15%
80 g	Citra80 g Citra Hops	Lupulin Pellet	11	Aroma	0 min		40%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Lupulin Pellet) 120 g Citra (Lupulin Pellet) Hops	5.98	60%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	4.48	40%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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