Westie APA III Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Westie APA III

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday July 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 83.9%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt 34 5.33 6.5%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.3 2.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.7 5.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 4.51 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 3.97 7.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 5.14 7.1%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 27.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 21.4%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Westie APA III" American Pale Ale beer recipe by Ross Day. All Grain, ABV 6.28%, IBU 33.61, SRM 7.92, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Chit Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 22:24 UTC
NEW Water Requirements:
Westie APA III
Equipment Profile Used

System Default

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Water Requirements:
Westie APA III
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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