Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Elixir34 g Elixir Hops |
$ 1.60 / oz
$ 1.92 |
Pellet |
6.8 |
Boil
|
60 min |
22.07 |
100% |
|
34 g
/ $ 1.92
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Elixir (Pellet) 34 g Elixir (Pellet) Hops |
$ 1.60 / oz
$ 1.92 |
22.07 |
100% |
|
34 g
/ $ 1.92
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.26 gal |
|
Strike |
170 °F |
158 °F |
60 min |
|
3.76 gal |
|
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
10.55 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.21 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 oz |
Pumpkin Pie Spice
|
|
Other |
Kegging |
1 min. |
Priming
|
Method: co2
Amount: 10 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
2019 Lancaster, MA
"Smashed Pumpkin 2024 1.1" Autumn Seasonal Beer recipe by Bright Tank Brewing. All Grain, ABV 5.94%, IBU 22.07, SRM 8.6, Fermentables: (Maris Otter pale, Munich Type I, Flaked Oats, Caramalt 15L) Hops: (Elixir) Other: (Gypsum, Lactic acid, Slaked Lime, Table Salt, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
